Homemade sea salt and olive oil crackers. Impress your guests with these super easy to make and delicious crackers!

This bold and easy white sauce flavored with garlic, parmesan and herbs goes great with pizza, pasta, bread, seafood, and even veggies!

This zucchini soup is one of our favorite kind of soups. Pureed vegetables with cream, it’s just good stuff! This recipe serves four people.

Chocolate Olive Oil Glaze for Everything

Pesto Compound Butter

Really easy and tasty salad for busy days

This pull-apart garlic bread loaf is a hearty, savory indulgence!

Savory lemon, toasted fennel seed and olive oil shortbread cookies

Spaghettini with Garlic, Olive Oil, & Parsley

Try this rosemary olive oil bread that you can make in a dutch oven!

Just four ingredients needed for the best brussels spouts which was inspired by the Whole Foods hot bar!

Aglio olio sauce with chicken and broccoli tossed with quinoa fusilli. This is a welcome, gluten free respite from the heavy Holiday food!

Caramel Peppermint Brownie Cookies with Vanilla Salt — made with olive oil instead of butter!

A toasted English Muffin topped with Smoked Salmon, crumbled goat cheese and fresh arugula, with a drizzle of garlic olive oil.

Melomakarona are traditional Greek Christmas cookies made with olive oil & lots of spices, soaked in honey syrup & topped with chopped nuts.

These mildly sweet, melt in your mouth cookies are the perfect complement to your favorite warm beverage!

We’ve put up a simple recipe for sweet potato fries you’ll make again and again! Serves 2 people and takes up to 30 minutes to make.

Polvorones de Aceite- Spanish Olive Oil Almond Cookies. Naturally vegan!

Bruschetta

10 minutes is all it takes for easy pickled garlic with fresh herbs and olive oil. A great addition to savory dishes & gift for food lovers!

Cookies made with a delicate shortbread, infused with fragrant rosemary, and an added sweetness of bittersweet chocolate.

Ever had Bagna Cauda? Are you game to try it?