Have this prosciutto sandwich for lunch. The prosciutto ham has not been smoked, but seasoned!

Roasted Leek Manchego Pesto

Gluten-free and made with olive oil, this chocolate cake is dreamy.

Four fantastic dressings. Great with the usual salads but there is so much more you can do.

Fleur de Sel and Olive Oil Chocolate Truffles

This fragrant pesto is made with dill, parsley, walnuts and pecorino romano. Great on pasta, roasted potatoes, or fish!

Pumpkin Olive Oil Cake with Brown Butter Glaze.

The most delicious apple pie you’ll ever eat! You won’t believe this is made without any butter – vegan or otherwise!

Caprese Breakfast Sandwich that can be cooked open-faced, cut into quarters and served up as an appetizer or simply enjoy as a sandwich.

A fluffy Focaccia bread topped with Tomato, Parsely & Paneer – it’s easier than one might think!

Olive oil pound cake with lemon-cayenne glaze.

This silky hummus recipe is a keeper. It tastes exactly like the one we used to get at our local Arabic restaurant back at home in Abu Dhabi

This classic cheeseburger hits the spot! It has all of the classic cheeseburger ingredients like delicious grilled beef.

Quinoa salad with avocados, hard boiled egg, and roasted cherry tomatoes. Drizzle with a little olive oil or balsamic vinegar.

Herb & Oil Dip ~ Carrabba’s Copycat

Chicken and Baby Vegetables in Escabeche. This is probably one of the most traditional Spanish cooking techniques.

Garlic Parmesan Zucchini Noodles and “Real” Spaghetti – a great way to introduce spiralized veggies into your meals! Vegetarian.

Herbs-Infused Olive Oil Marinated Feta Cheese. It is amazing on salads, pastas & pizzas.

“Coca” is the humble Spanish Cousin of the Italian pizza; outrageously crunchy and full of Mediterranean flavors.

This marinated kale salad is tossed with cucumber, dried cranberries, and hemp seeds!

Gluten and dairy free chocolate olive oil cake. The best chocolate cake you’ll ever try! With a vegan dark chocolate ganache.