Roasted Beet Hummus

Bagel Chips- You’re only 3 ingredients and 15 minutes away from a perfect snack!

The easiest app ever! 3 Ingredient Blistered Padron Peppers that are oh so tasty. Served with a cool creamy cucumber tahini dipping sauce.

Western Tabbouleh. The perfect light lunch.

Subtle and alluring saffron and cardamom enliven this long lasting and moist olive oil pound cake.

This butternut squash cake shows you that gourds aren’t just a savory ingredient: they can be absolutely delicious in a dessert too!

The best eggplant dip ever! Its creamy, smoky, rich and so easy to make at home.

A lovely salad for autumn.

This black olive bread is quite easy to prepare. It’s delicious with mozzarella or soft goat cheese and wonderful for toast!

Honey mustard vinaigrette. Balanced with a touch of garlic. Make it and be the envy of honey-loving bears everywhere!

Fool proof crispy, herb roasted potatoes.

Chocolate Chip Cinnamon Cookies (paleo, GF)- soft pillows of cinnamony goodness!

A quick how to on making pesto

Lot’s of great flavors in this chestnut mushroom spaghetti with balsamic vinegar.

A delicious and unique twist on the classic pesto- with a secret ingredient which takes it to the next level!

Homemade, olive oil-based mayo becomes a peppery garlic aioli- perfect for a sliced ripe tomato or a fancy appetizer spread.

Looking for a seasonal snack? Try these Roasted Pumpkin Seeds, tossed in chili powder, honey, EVOO and salt, then roasted to perfection!

This is one my favorite crackers and very addictive. Tastes great with hummus, eggplant dip, bean dip, Salsa…Endless.

Goat cheese, fig and prosciutto salad (in Bulgarian)

Vesuvius Cake – It erupts for 1.5hours in the oven, but it’s worth it ‘cuz it’s so fluffy and perfect for your sunday-afternoon tea/coffee.
(in Bulgarian)

Trout and ham. {in Bulgarian with translator}

Bold, savory roasted tomatoes, onions and garlic in this Roasted Marinara Sauce.