Cookie cutters aren’t just for cookies! This fun Thanksgiving side is made with roasted root vegetables tossed in a caper and maple dressing.

Cook this all-star pumpkin soup. It’s easy, cheap and has lot’s of flavor. This soup serves up to 6 people.

Chocolate Chip Cookies made with Extra Virgin Olive Oil instead of butter. A great alternative to your traditional holiday cookie!

Healthy, simple, and elegant – these tender green beans are sure to please everyone at your table this holiday season!

A deep-fried risotto arancini is such an amazing snack. Loads of flavor, serves up to ten people depending on the size of the risotto aranci.

Baked Zucchini- cooked in the oven and is delicious! (In Italian)

Slow Roasted Tomatoes–excellent versatile side dish that is perfect as a pizza topping, in a salad or even on its own!

Onion Parmesan Roasted Potatoes. Easy and way too delicious. The perfect comfort side dish.

Greek-style eggs scrambled in fresh pureed tomatoes, seasoned and flavoured with herbs

Crispy Brussels Sprouts are flashed fried and topped with chunky sea salt – the perfect side dish or appetizer.

Roasted red bell peppers are tasty, smoky, sweet and useful in a lot of recipes. Roasted in the oven, they are very easy to make and store.

Coffee Rub Ribeye Steak + how to care for your cast iron skillet

Italian Hummus made with cannellini beans!

A Citrus Almond Olive Oil Cake that’s rich and moist, but springy. The subtle olive oil essence blends perfectly with citrus and almond!

Light, airy and so good, this rosemary focaccia bread is easy to make and perfect for dipping in olive oil and balsamic vinegar!

This Greek Goddess Dressing is zingy and delightful, a great way to add knock out flavour to salads or for smothering crispy greek potatoes.

Basil Pesto – A few simple ingredients are required to make a delicious Basil Pesto. Easy!

Pineapple + parsley salad w/ avocado + chilies – refreshing and pretty enough for entertaining! w/ cold-weather swaps, too. vegan/grain-free.

Cherry tomatoes in the oven in olive oil are both excellent for pasta, risottos, salads, and also to eat during an aperitif.

Lemon Olive Oil Cake