Grab some crusty bread and your favorite EVOO, and make this delicious restaurant copycat… at home!

Easy Panzanella – bread and tomato salad

Italian traditional flatbread with cherry tomatoes, olive oil & oregano. (in Italian)

Heirloom Tomato Carpaccio + Basil Olive Oil

Move over tomatoes! Tender, juicy peaches are layered with creamy mozzarella and fresh basil for a fun twist on a summer classic.

Figs and Greek yogurt, give this zucchini cake a delicious twist! There’s also a dosing of some whole wheat grain flour for fiber.

Moist Pumpkin Chocolate Chip Muffins that are made with healthier ingredients.

Roasted Ratatouille with Sunflower Seed Pesto- A magnifique spin on a Provencal classic dish. GF, paleo & vegan friendly.

Blueberry muffins with olive oil and yogurt

This halibut ceviche combines raw halibut, white onion, lime juice, tomato, avocado, olive oil and light spices for a super healthy dish.

A delicious Persian salad made w/ potato,egg,chicken & dill pickles w/ mayo-mustard dressing

Avocado Flour Tortilla. A flatbread with whole-wheat flour and a superfood: avocado. Delicious!

Chocolate, Orange, and Almond Olive Oil Cake from Fran Costigan’s Vegan Chocolate + a GIVEAWAY!

A lightened-up cheese sauce make with olive instead of butter! Great over veggies!

You don’t need butter to make a rich, delicious Olive Oil Alfredo Sauce!

This is the BEST and only Pesto sauce you’ll ever need!

Marinated Kale Salad, a delicious way to add kale to your diet!

Cutting back on butter? These light, fluffy biscuits use olive oil!

How to make Lavender Infused Olive Oil. Pictures, Instructions and video. Lavender oil can be used in baking/cooking.

Creamy Basil & White Hummus (Vegan & Gluten-Free)

Pasta Caprese — a great way to celebrate peak tomato (and basil) season

Caprese Salad