Lemon Dill Salmon. Get dinner on the table in under 30 minutes with this flavorful baked salmon.

It’s focaccia in Italy and fougasse in France. Both are yeasted flatbreads scented or stuffed with herbs and other goodies.

Red Currant and Rosemary Olive Oil Scones.

Roasted Potatoes with Garlic Aioli – learn the secret to making the perfect crispy potato wedges.

Summery caprese salad with heirloom grape tomatoes, ciligene mozzarella, and fresh basil. All topped with a tangy balsamic reduction!

Based off an authentic Andalusian recipe, this may be the best gazpacho you’ll ever have. Fresh, bright and delicious.

Cucumber Salad

Preserve some fall in a flask with porcini infused olive oil – a great umami source for salad, soups and pasta!

Delicious and ice cold gazpacho with olive oil and aged balsamic vinegar. (in Danish)

Mixed greens, strawberries and goat cheese salad with a nice sweet vinaigrette. Easy, simple and so tasty! Serves up to four people.

Garlic & Herb Croutons

Garden-fresh tomatoes only need simple poaching in olive oil for a memorable dinner.

Easy to make, fresh, delicious. Dress any greens with this fantastic lemon vinaigrette to make a wonderful salad.

Veggies, Pasta & Sundried Tomatoes – This could be a great side dish for a grill or with any meat.

Half fig roll (think Fig Newtons) and half sticky fig cake, this concoction uses both the dried and fresh fruit.

Moist whole wheat spice cake topped with salted caramel apple topping.

Mandarin and olive oil cake – a citrus moist delight

Easy to make basil pesto – the perfect partner for any pasta! Spice up your cooking life with this Italian treat.

Organic Extra Virgin Olive Oil Gelato. It’s sweet, light and creamy with a hint of… is it floral?

Puglian bread rolls. Top with a dash of water, fresh tomatoes, olive oil and oregano.

A delicious salad inspired by insalata caprese, simply and quickly made with delicious milky shards of torn mozzarella.

Salted Chocolate Olive Oil Cupcakes