Italian Celery and Mushroom Salad — Pecorino Romano perks up this fresh and healthy delight.

Make your herbs proud by using them in this summery, bright pesto which can deliver big flavors with a unusual ingredient.

A rich and creamy fennel and pea soup with only three main ingredients and it’s low-fat, light and healthy.

This squid braised in red wine is one of my favorite dishes; slowly cooked until tender, it forms a sauce you’ll want to dip bread into.

Simple, easy roasted and mashed sweet potatoes with bold rosemary flavor and no cream or butter! Just 5 ingredients!

15 minutes is all you’ll need for this great Italian Chilli Tomato Mussels recipe.

Baked spaghetti with asparagus and onions, topped with baked eggs and feta cheese. Perfect for no-fuss brunch.

Check out this recipe for baked feta with chilli, oregano and smoked paprika. Yum!

The easiest flavor infused Aioli you will ever make.

Focaccia with tomatoes and basil (in Romanian)

Sofrito is slow cooked carrots, celery, and onion in olive oil. It’s a time saver when making almost any meal.

Tomato, Feta and green onion are season with Greek seasonings and laid on a bed of olive oil.

Mozzarella and Tomatoes in Le Creuset’s cocotte. (in French)

Mint and Walnut Pesto

These homemade crispy oven baked pita chips are the perfect avenue to scoop up that party dip!

Brussels sprouts, red onion, garlic, olive oil, salt & pepper come together in the most delicious Brussels sprouts you will ever eat.

When tomatoes are perfectly in season in your neck of the woods, there is nothing more perfect than a simple red and green tomato bruschetta

Lebanese chicken skewers are easy, fresh, delicious, and low cal.

Crispy wings with a tempura and fresh sage crust with a turmeric and chili.

Orange and fennel together create a refreshing salad! Pairs well with heartier, winter dishes.

Dark beer buns {in Bulgarian with translator}

How I cook asparagus: a simple recipe using olive oil, salt, and pepper.