Snacks delicious and easy to prepare! (in Romanian)

These vegan olive oil biscotti, are a healthy treat for your coffee or tea with their refreshing orange flavor.

Classic hummus bi tahini with a hair of spice. Homemade is so easy and so much better than store bought + free hummus ebook!

Scrumptious pasta tagliatelle with loads of green veg and delicious pesto.

Saffron & Olive Oil Cornbread – From prep to plate in 35 minutes!

Simple yet oh so good dressing – a perfect compliment to any salad (recipe in English and Polish)

An easy vegetarian soup that’s creamy made with lentils, tahini, garlic and dill.

Olive Oil, Thyme & Sea Salt Crackers: salty and savory homemade crackers made with a few simple, common pantry staples.

Potatoes soaked in India Pale Ale, baked with a drizzle of olive oil and spices.

Italian bruschetta melts with an avocado spread. Need I say more?

Orange Olive Salad with Balsamic Vinaigrette. I don’t like any of the ingredients in this salad but somehow I LOVE it.

These winter veggies are vibrant, delicious, and easy to make. They’re good cold or hot, too, making them great for dinner or lunch!

Blueberry Feta Quinoa Salad with fresh mint, key lime juice and lemony extra virgin olive oil

Potato pizza {recipe in Bulgarian with translator}

Olive oil, lemon, hazelnut and yogurt cake (in French)

Arugula (rocket) pesto with roasted pecans and pecorino romano cheese (in French and English)

Herb madeleines (in Bulgarian)

Broccoli and mushroom tart in a whole wheat olive oil crust. (in Greek with translator)

Nice garlicky roasted pumpkin with quinoa fettuccine will delight you with earthy and nutty flavors. Stunning dish which is simple to cook.

Rosemary Olive Oil Bread – The tender crumb and great rosemary flavor make this bread absolutely delicious!

Creamy Feta Vinaigrette – a creamy Greek salad dressing, perfect on greens or as a marinade as well.

Spiced lemon chicken is extremely tender and packed with flavor! The perfect quick and delicious meal!