Creamy Baked Eggs with Chimichurri – Christmas Eggs! Great any time of year but the perfect, simple Xmas brunch w/ salty parm & heavy cream.

French bread with onion butter, provolone cheese and caramelized onions – the best part of French onion soup without the bowl!

Rosemary Garlic Popcorn.

Light & Creamy Lemon Chicken Pasta

Recipe for Raw Brussels Sprouts Salad. Healthy, easy to make, and a bit different from your typical Brussels sprouts dishes.

Vegan recipe of polvorones, a Spanish Christmas dessert (in Spanish).

The complex carbs in this hearty wrap help stabilize blood sugar while protein and fiber keep hunger at bay. You won’t miss meat.

Vegan lentil soup. Full of flavor and easy to make!

A big healthy bowl of butternut squash noodles, topped in a spicy garlic and olive oil crab meat sauce, feta, and parsley!

Slow roasting winter tomatoes in olive oil and herbs transforms them into something luscious and super versatile.

Butternut Squash Cranberry and Goat Cheese Crostini are the perfect appetizer to distract guests when you are finishing up the turkey.

Savory olive and scallion rolls made with olive oil/orange pastry

Date, ginger and olive oil cookies and a recipe for homemade date sugar!

Pesto Sauce (in Russian with Google translator)

Little spiced cakes with olive oil, chocolate, dates and walnuts (in Italian with translator)

A savory twist on sweet potatoes for your Thanksgiving table – Rosemary and Olive Oil Mashed Sweet Potatoes.

Simple Cheese Ravioli with a light garlic oil sauce and toasted walnuts.

Halloumi, Avocado & Pomegranate Bruschetta drizzled with Chilli-Aniseed Oil.

Rosemary and Olive Oil Cornbread Bites – the essence of a cheese plate in a single bite!

Easy focaccia bread with rosemary garlic topping.

Red Peppers Melted with Fig Balsamic Vinegar Crostini.