Goat cheese, crusted with panko and parmesan, set in basil-infused oil. A crowd pleaser, not to mention easy, pretty presentation.

Some like it hot! Chili infused olive oil, the answer to a bumper crop. Drizzle, dip, baste & marinade: use it to fire up all sorts.

Olive Oil Cake baked in a cast iron skillet and served with Sautéed Apples & Pears.

Artichoke hearts and spinach grilled cheese sandwich.

This Chicken & Brussels Sprout bake comes together quickly, feeds a crowd, and is cheesy and delicious. And, it has two veggies!

Shrimp and Linguini Olio is like a restaurant quality meal!!

Kale Pesto — a delicious way to eat this “superfood”!

Corn flour cake with olive oil, candied orange, thyme & dark chocolate. {in Italian with translator}

Classic Greek Salad – my family’s version of an easy Greek salad recipe.

Choux pastries with lemon custard, a family recipes for delicious pastries made with olive oil

Roast the whole stalk of brussels sprouts – simple and healthy side dish.

Walnut bread {in Bulgarian with translator}

Delicious Roasted Tomato Soup and Croutons should be perfect for these cooler days, don’t you think?

Mostaccioli Pasta with Blue Cheese and Bacon – a quick, easy and delicious meal.

Roasted Garlic Hummus – a healthier version of hummus with lots of roasted garlic and a secret ingredient.

Cocoa cake with extra-virgin olive Oil, honey-Marsala syrup and dried fruit. {in Italian with translator}

Sriracha Pumpkin Soup, the perfect way to warm up in fall.

It’s hard to choose between pancake flavors but here are two of the best – lemony pancakes and peach pancakes!

Whole wheat pasta with olive oil, garlic, mushrooms and topped with fresh Parmesan cheese will have dinner on the table in no time.

Mega Healthy Pancakes! Spelt, quinoa, olive olive oil, coconut oil, flax seeds, wheat germ, oat bran, buttermilk and they taste great!

DESSERT WEEK 1: 3-ingredient light chocolate mousse.

Mozzarella, Tomatoes and Basil paired to a typical Italian dish – summer in your mouth!