Make a classic keto olive oil cake for the holidays. It’s made with almond flour and only has 4g net carbs per slice!

Roasted Butternut Squash Hummus, a cozy fall-inspired dip infused with rosemary & caramelized garlic! Perfect vegan & gluten-free appetizer

Try this easy recipe for tasty olive oil chocolate chip cookies that uses dark chocolate chips for a decadent chocolate lovers’ treat.

This ultra creamy Sous Vide Risotto is rich and comforting with parmesan cheese and a homemade mushroom pesto.

Garlic infused olive oil is incredibly simple to make and delicious in every recipe that calls for olive oil. Make a jar to keep.

Fried leftover spaghetti with eggs is an easy one-pan meal for breakfast, lunch, or dinner. Garlic noodles with parmesan for the win.

Pompe à huile, sweet olive oil brioche traditionally served in Provence, South-East France, at Christmas.

Italian apple cake is an easy, light and moist healthier cake made with lots of apples and olive oil.

Roasting garlic without foil is a great way to create less waste while still enjoying roasted garlic’s buttery, sweet and versatile flavor.

The thick, creamy yogurt hinting a tiny tang of sunny lemon mixed with crisp cucumbers and cooling mint – delicious!

This Pasta Alle Vongole features a tangle of linguine coated in a white wine garlic sauce studded with chili rings and sweet Manilla clams.

This Tomato Basil Bruschetta has a savory, tangy tomato basil salad served on crisp, chewy pieces of toasted bread slices.

Frozen bread dough balls- a simple way to make focaccia. Topped with 5 minute ham and Parmesan mixture creates a luscious holiday appetizer

This lemon olive oil cake is amazingly moist and extremely fragrant! It has a light and fluffy texture and isn’t dense or heavy.

A healthy, homemade vegan, and gluten-free snack. You only need kosher salt and regular olive oil to make this simple recipe!

This AIP, vegan, Paleo Apple Tart is as delicious as it is beautiful. It’s made with a quick olive oil pastry + is the perfect Fall dessert!

This chickpea curry gets its flavors from tomatoes, olive oil and Italian seasoning. It uses no onion or garlic!

This easy brined turkey breast is coated with an olive oil and herb rub that makes it so tender and juicy!

one of the most simple ways to cook eggplant. Enjoy them as-is with a dipping sauce (I include a soy sauce ketchup sauce recipe)

A low sugar, olive oil salad dressing with lemon and dijon mustard. This salad dressing is perfect for garden salads and pasta salad.

This Roasted Eggplant is served on a bed of creamy whipped ricotta and topped with smoky umami-rich nduja lentils and fresh basil leaves.

Roasting your tomatoes in the oven is not only easy but yields a better product than boiling or steaming them. Here’s how to make them!