These olive oil and blood orange bundtlettes are a celebration of love and citrus season. They’re balanced, sweet, and easy to make.

Make your own tasty and easy homemade pesto with just a few simple ingredients and a food processor.

The easiest crispy sourdough croutons, perfect for garnishing salads, soups and snacking on!

Sun-dried tomato pesto is a delicious alternative to the traditional basil pesto.

Easy to make using your cast-iron skillet (or toaster oven) – just add cream cheese, fresh, chopped scallions (green onion) drizzle!

The most delicious and easiest pizza you’ll ever make! BBQ Chicken Naan Pizza with zippy red onion and pepperoncini peppers.

Mashed potatoes with my special homemade seasoning mix and olive oil: get the recipe now! (in Dutch)

Orange Olive Oil Donuts are simple donuts that are baked in molds. Olive oil makes them very moist and they have a nice orange flavor.

Soft and moist Vegan Olive Oil Cake with the addition of flaked almonds and a touch of floral cardamom.

This Italian lemon olive oil cake is simple and easy, but packed full of delicious fruity flavor.

With Meyer lemons, delicate extra virgin olive oil, and a hint of vanilla, serve it with whipped cream and berries.

Rosemary Lemon Olive Oil Cake packs a beautiful punch. Each moist & crumbly morsel is an explosion of lemony hints & comforting goodness!

Green peppers steam in olive oil until they’re soft. Pile on a soft bun with extra sharp cheddar cheese and optional slice of hard salami!

This Canned Tuna Pasta is a quick and straightforward weeknight family dinner recipe. Made in less than 30 minutes.

A Cranberry Orange Olive Oil Cake with the refined fruitiness from the extra virgin olive oil, tart cranberries & orange citrus flavors.

This Glazed Meyer Lemon Olive Oil Cake is sweet, wonderfully moist from the oil oil, citrusy, and melt-in-your-mouth delicious.

This lemon olive oil cake is bursting with the fragrance of grassy olive oil, lemon and fresh orange. It has a luscious, velvety crumb!

This Smoked Salmon Tartare features fine ribbons of smoked salmon and avocado coated in a Dijon dressing and topped with a confit egg yolk.

Scallop Scampi is a simple yet elegant dinner made with pan seared scallops and a garlicky scampi sauce all tossed with linguine!

OVEN ROASTED CARROTS with delicious oils and Italian spices

These Hasselback Potatoes with Hazelnut Pesto are crispy, savoury, delicious and so much fun to eat. Vegan and gluten free.

This Apple Spice Cake is made with extra virgin olive oil for a soft, fragrant +absolutely delicious treat that is AIP, paleo + coconut-free