Cucumber mint gazpacho with garlic scapes and almonds, thickened with bread, inspired by Ten Tables Provincetown

Bocconcini, olive oil, lemon and herbs: everything you need to make a perfect summer salad

A fishy and garlicky spread typical from Catalonia, similar to the Provençal brandade, great on toast

Rustic Plum & Lavender Galette, a beautiful vegan dessert with a sweet olive oil pastry recipe

Roasted carrots with thyme and olive oil (in French)

Pan Fried Fish with Roasted Red Pepper Sauce

Red Pepper, Broccoli and Cannellini Beans Salad

Chicken, Parmigiano, Mayo and Croutons Salad

Vegan Brownies are rich, fudgy, and… heathy? The secret ingredient is…

Warm & crisp baked tortilla chips are a healthier alternative to the fried ones you get in most restaurants. Enjoy with your favorite salsa.

When you mix tomato, olive oil and bread, in Spain you obtain Salmorejo

An open-faced tomato sandwich bruschetta. The marinated tomatoes, flavorful spread, and melted parmesan make for an excellent appetizer!

Easy Olive Oil Bread (vegan), perfect for novice bakers. Plus some fool proof tips on baking with yeast.

A salad inspired by the island of Capri in Southern Italy – simple, healthy Mediterranean recipe.

Roasted Whole Red Snapper, Healthy and Easy Recipe

Italian Roasted Cauliflower Salad with olives, capers, and chili flakes from the tip-toe of the Italian boot – Calabria, Italy.

Bread shots: great party idea!

However ackward it sounds ice cream with salt and olive oil taste really great.

Basil pesto with a secret ingredient – fresh and healthy. Will be good with any dish.

A delicious, chewy rosemary olive oil bread to brighten a cloudy day and some tips on making more beautiful bread.

Got a glut of tomatoes? Why not make these fabulous sunblush tomatoes?