Turkish-inspired Bulgur Salad with Pomegranate Molasses is the ultimate (vegan!) summer side

Spinach Blackberry & Prosciutto Salad Sprinkled with Goat Cheese and Spicy Pecans.

Crusted pumpkin wedges.

Thyme-Roasted Garlic Sweet Potatoes

These fragrant cakes have the perfect mix of lavender and lemon and with the addition of olive oil they are extremely moist.

Blue Shark Steaks Cooked in Olive Oil. Ever cooked shark before?

Fresh and Healthy Castelvetrano Antipasti in Olive Oil and Herbs. A perfect Antipasti or Summer Snack!

Garlic Roasted Brussel Sprouts. Hands down, the best way to make ’em!

Quinoa salad with black beans and Sunburst golden tomatoes featuring O Tahitian Olive Oil and O Ginger Rice Vinegar

Organic Dandelion Salad – A unique salad that’s light and tasty

Martha Stewart’s Thin Pear Tart is super simple and tasty, and pairs well with Olive Oil Ice Cream

Olive oil ice cream from Dorie Greenspan’s around my French Table.

Cold Spanish almond and strawberry soup: best way to start the summer!

French Yogurt and Olive Oil Cake

Olive oil grape cake with a white chocolate glaze

Simple crostini topped with smooth ricotta, a burst of bright lemon zest, a sprinkle of sea salt, and a sliver of fresh asparagus.

Super Easy Pasta with Cherry Tomatoes, Basil and Feta Cheese

Kale-Toasted Walnut-Meyer Lemon Olive Oil Pesto with Brown Rice Penne

Strawberries with basil and olive oil. (in Romanian)

Bright & tangy Lemon Buttermilk Dressing

Hasselback Potatoes with Cheese and Bacon – an easy way to impress your guests with these pretty baked potatoes.

Grapefruit and Fennel Salad: refreshing, simple and unexpected.