Ingredients include heirloom tomatoes, prosciutto, provolone cheese and olive oil.

Bruschetta – simply fantastic (recipe in Czech)

Blackberry and coconut olive oil cake – my perfect summer cake.

Spaghetti with marinara sauce and Italian sausage.

Raspberry Olive Oil Cake Minis make a delicious & light summer dessert with a unique flavor. They’re easy and fast, too! (vegan options)

Nectarine Goat Cheese Galette, Made with Olive Oil Pastry Dough. Easy enough for everyday, but super fancy for special occasions.

One of my favorite summer dishes – roasted green beans and cherry tomatoes topped with a scattering of parmesan and basil.

Eggplant rolls stuffed with breadcrumbs, Parmesan and parsley

Lemon Olive Oil Cake with Apricots and Rosemary

Blueberry and almond muffins – perfect breakfast fuel loaded with whole grains and healthy fats.

Strozzapreti Pasta with Fresh Basil, Roasted Tomatoes & Garlic, Toscano Cheese, & Harrisa Olive Oil

Light cake with healthy olive oil and lemon taste.

The Ultimate Brussels Sprouts Salad – this salad is crunchy from the bacon and pecan and it’s just simply delicious. Perfect for lunch.

Pan-fried baby potatoes with sundried tomato dressing.

This unexpected basil and olive oil gelato flavor will burst in your mouth… and it is easy to make because it has no eggs!

Yogurt and white chocolate cream with summer fruit and basil. Gluten Free, light and fresh

Bruschetta with Tomatoes and Basil recipe. Perfect for a summertime snack!

Rich dark chocolate cookies made with olive oil (and plenty of chocolate)

Ajillo mushrooms – serve it with plenty of crusty bread to mop up the juices

Cheddar Cheese & Olive Oil Savory Muffins. One bowl & just 5 minutes to toss these cheesy & moist little muffins together.

Kim Boyce’s olive oil cake is offset by the subtle flavors of rosemary and dark chocolate. It’s a rustic, everyday.