Garlic and herb roasted carrots are an easy, delicious side dish you’ll love. This makes the perfect side for roast beef, ham or chicken.

This is recipe is for Argentinean-inspired chimichurri. It’s inspired because it has more heat than traditional chimichurri!

Delicious bright green pesto made from just 5 ingredients! Throw everything in a food processor, cook some pasta and enjoy your dinner.

This easy baked asparagus with lemon is quick, delicious, and goes with almost any meal.

Olive Oil Citrus Cake With Candied Tangerine Peel: so simple to make, but so satisfying!

This creamy avocado cilantro lime dressing comes together in 5 minutes and is packed with flavor!

This easy breadmaker focaccia is flavoured with garlic and rosemary and makes a great side with soups, salads or meats and cheeses.

A chocolate olive cake recipe that is delicious and also gluten free. Think of a cross between flourless chocolate cake and a brownie!

These tender Garlic Knots are a wonderful appetizer or accompaniment to an Italian meal.

A simple olive oil turmeric cake with a little semolina flour. Perfect for a coffee or tea.

Cacio e Pepe pizza is your favorite pasta dish turned into a simple pizza. With just 4 ingredients, this pizza is done in just minutes!

Made with walnuts, garlic and olive oil, this easy pesto is also vegan, paleo, whole30, keto and made in minutes.

This Homemade Vegan Garlic Naan Bread Recipe makes for the perfect soft and fluffy, garlicky, and delicious side to your curry.

This lemon olive oil cake is supremely moist and tender with a bright lemon flavor you’re going to LOVE. It’s naturally gluten free!

This Dutch oven Greek bread with olive oil and oregano is fragrant and wholesome.

The keto and gluten-free Italian focaccia bread is yeast risen, soft inside with a killer crisp golden crust! Perfect dipped in olive oi!!

DIY Giardiniera – so easy to make and so worth it. Spice as you like it.

Lentil Salad with Shaved Celery and Fennel is a bright and flavorful! Chewy lentils paired with crisp shaved vegetables!

An olive oil whoopie pie cake base mixed with lemon zest, orange zest, and rosemary sandwiched with a citrus buttercream!

Ruby-red blood oranges make a delicious ‘topping’ for this upside-down cake. Use two loaf tins or a cast-iron pan, whatever works for you.

Black Pepper and Thyme Olive Oil Crackers are made with a simple dough, rolled out thinly & baked before being broken into rustic crackers.