Marinated Feta Cheese in Olive Oil homemade recipe

Kohlrabi carpaccio with pistachios and parmezan cheese. Fresh, crunchy and simple.

This gluten free vanilla and olive oil cake has a moist crumb and has a sweet cherry and raspberry frosting.

Spanish Tomato & Sardine Salad | HEALTHY & Delicious 10 Minute Recipe

These tomatoes have an amazing smoky flavor and can add so much more to a dish than canned tomatoes.

Spanish Vinegar & Oil Potatoes | TRADITIONAL Recipe from Cádiz Spain

This Olive Oil Carrot Cake Loaf with its perfectly spiced batter is swiftly becoming a family favourite!

Made with ultra fresh ingredients, the mint packs a great punch of flavor alongside the fresh lemon juice, garlic and red pepper flakes.

Sous vide garlic is perfectly soft and creamy, and the resulting garlic flavored oil can be used for all sorts of recipes.

This delicious apple olive oil cake is simple to make and tastes great for breakfast, dessert, or a snack any time of day.

This delicious apple olive oil cake is simple to make and tastes great for breakfast, dessert, or a snack any time of day.

This Silky Spinach Spaghetti features strands of spaghetti coated in a vibrant green spinach sauce topped with baby arugula and burrata.

Once you’ve tried this stovetop Olive Oil Popcorn, you’ll never want to go back to air-popped or microwave popcorn again!

Moist, tender, nutty, lightly fruity, and SO. GOOD. This Pistachio Olive Oil Cake is the perfect cake to bake when you want something sweet!

Olive oil makes a moist, tender, light cake that’s the perfect homemade dessert or afternoon treat. With hints of lemon and vanilla.

This Fluffy Vegan Olive Oil Cake Recipe is the definition of a pantry staple dessert, made with just 10 ingredients + no special equipment!

Made with fresh cilantro, tangy vinegar, aromatics and a touch of spice, this cilantro chimichurri is so flavor packed!

This Orange Feta Focaccia features golden pillowy focaccia studded with orange slices and cubes of feta.

These Pesto Shallot Cheese Buns feature potato buns wrapped around a pepita and parsley pesto and goat cheese and mozzarella center.

This Confit Tomato Soup features cherry tomatoes slow-cooked in olive oil puréed and topped with a drizzle of cream.

This vegan orange olive oil cake is super moist and intensely flavorful! It’s a simple yet elegant dessert that’s super easy to make.

Homemade mayonnaise is about a zillion times better than store bought—with real flavor and a delicious balance of sweetness and piquancy.