Caprese salad is perfect for summer, packed with vine ripe tomatoes, fior di latte, basil with a drizzle of olive oil & balsamic glaze.

Tender and juicy, this Olive Oil Poached Chicken with Radishes is topped with a citrus pesto and is ready in no time!

Do you love 5 minute salad dressings that are packed with 20+ health benefits? If the answer is yes, this Apple Cider Vinaigrette is for you.

Dip your crusty bakery bread loaf in true Italian flavor with this easy to make sun-dried tomato dipping oil.

Olive Oil and Sea Salt Double Choc Brookies – vegan, refined sugar free and amazing. Crispy cookie exterior + soft brownie interior!

Cherry And Chocolate Chip Banana Bread {Paleo, GF}- a fluffy and flavorful grain-free banana bread filled with cherries and chocolate

An incredibly moist & flavorful funfetti cake is topped with fresh sweet cherries, creamy bananas & a thick layer of caramel.

Pasta alla Norma {in Bulgarian with translator}

Ground cumin and an incredible aroma from saffron spice give this rice pilaf an amazing kick in flavor.

Grilling meats this weekend? Try chimichurri as either the ultimate marinade or the ideal sauce (or both!). It’s a double win!

These ketogenic & gluten free meatballs are juicy and particularly delicious when topped with Argentinian chimichurri.

My botanical baklawa is baked with olive oil, soaked with honey, and flavored with cardamom, cinnamon, and rosewater.

Orange Polenta Cake – an utterly delicious orange polenta cake from the Tokara Wine Estate in Stellenbosch, South Africa.

Fried ling with chive oil. Mix olive oil with chive, salt and pepper. Drizzle over fish. Garnish with almonds and capers. (In Danish)

Foul, a Middle-Eastern vegan breakfast dish of cooked fava beans flavored with lemon juice, garlic & served w/ olive oil, parsley, & tomato.

Whether you eat them straight away, or pack them for a picnic, these marinated zucchini and summer squash are delicious.

This 5 Minute Kale and Basil Pesto is calling your name. Creamy. Garlicky. Insanely Delicious.

Lemon Olive Oil Muffins! These vegan muffins are incredibly moist and delicious, a must-make for breakfast and brunch.

This Whole30 immersion blender mayo is rich, creamy, and made in about 30 seconds! Life changing.

Panzanella really is a wonderful frugal route to Picnic Perfection, stale bread and beautiful ripe tomatoes make this an Italian classic.

This Golden Oregano Oil tastes delicious drizzled over salads, steaks, fish or even halloumi. The possibilities are endless!

Roast Peach Salad — ham, goat cheese, and balsamic kick up the flavor