Warm Farro salad with Butternut Squash and Radicchio begs to be eaten with it’s invitingly bright colors and fluffy crumbles of cheese.

Deliciously moist and bursting with fresh grapefruit flavor these Grapefruit Olive Oil Mini Cakes are delightful and petite!

Homemade Italian Broccoli Rabe Cavatelli Pasta topped with some Pecorino Romano cheese -the ultimate Italian comfort food!

This Italian Salad Dressing rivals any Italian restaurant salad dressing out there!

A refreshing, summer salad that can be served as a snack or at the end of dinner. Armenian cucumber adds an interesting crunch!

Quick and healthy sauteed Brussels Sprouts with honey and Balsamic vinegar. A perfect side dish for dinner.

A fresh, vegetarian condiment from South American made with parsley, cilantro, chiles and olive oil. Use as a marinade too!

Fuffy, rich and flavorful olive oil zucchini chocolate cake [Recipe in English and italian]

This one pot Lemon Arugula Pasta is the answer to getting dinner on the table quickly with minimal effort.

Creamy cold soup with zucchinis, cream cheese, fresh mint and chickpeas (in French)

Paleo Toasted Coconut Brownies (GF)- toasted coconut was calling my name, so I put it in a brownie.

This Asparagus and Spinach Soup is like Spring in a bowl! You will feel really nourished!

All the rich and tasty flavors of the famous “cacio e pepe” pasta, encased in a tiny muffin that bursts with character.

A healthier, vegan chocolate cake without eggs. Olive oil and tahini lend a nutty and fruity aroma and compliment its chocolate taste.

Make the most of your fresh herbs with these Olive Oil Herb Bombs. Perfect for veggies, potatoes, soups, sauces, marinades, dressings.

Hot chilies stuffed with tuna, capers, and olives: an Italian intense flavor. (In Italian)

A popular Greek summer dish. Green beans and potatoes are cooked in a light tomato sauce for a healthy, vegan, gluten free and low-fat meal!

Oven baked thin crust pizza made right in your own kitchen. No pizza stone, no wood burning oven, no problem!

Simple olive oil yogurt cake with roasted rhubarb.

Hake in a White Wine Sauce

Tomato olive bell pepper pasta – a vegetarian delight!

Lemon Olive Oil Cupcakes are light, tender and bake up in just 15 minutes!