Your family will love this spaghetti aglio, olio e peperoncino: spaghetti with garlic, olive oil and chili peppers! (in Dutch)

These luscious chocolate brownies are topped with a crispy sea-salted Panko crumb and enriched with olive oil.

Preserved Lemon Pappardelle with Fried Pine Nuts, Feta, & Mint

The olive oil is infused with citrus peel and vanilla for 24 hours before added to the batter with Amaretto. Makes a delicious pound cake.

Pecan, Oat, and Dark Chocolate Chunk Cookies

Vegan Chickpea Curry. Ridiculously tasty and nutritious – just look at all that protein, fiber and iron!

Fig, Almond, and Olive Oil Cake: a balance of sweetness and earthiness from the figs and the olive oil. The texture is moist and dense.

Pork Chops with Pistachio Salmuera! Perfect way to jazz up your midweek dinners.

This chicken is tangy, sweet, and delicious. It is super easy to make and can be grilled outside, or cooked in the oven.

This savory cold soup from Spain is made with almonds and garlic. This version uses crisp green apples for a fresh tart flavor.

A delicious potato salad with olive oil and red wine vinegar base.

Grilled Eggplant Caprese Salad, the perfect recipe as we approach late summer and tomatoes are ripening on the vine.

Vegan Tofu Bolognese. It was about time we veganized the Italian classic. Please welcome, the amazing Anti Bolognese!

These mini focaccia bites are the perfect snack and are made in using a muffin tin.

A combination of bread, tomatoes, olives and herbs all tossed with extra virgin olive oil and balsamic dressing. A simple tasty summer dish.

Olive Oil Honey Cake – a traditional holiday dessert.

Tzatziki, greek mezze with cucumber, yogurt and fresh mint (in French)

This is a quick and easy vegetarian light pasta, perfect for a hot day when you don’t fancy spending too much time in the kitchen.

Lemon Poppy Seed Dressing – 5 everyday ingredients that add up to one powerhouse secret weapon in the kitchen!

Banana muffins with olive oil and dark chocolate

Apricot Almond Olive Oil Cake

Sesame-crusted salmon has been marinated in soy sauce and ginger for a lovely sweet and salty salmon, cooked to perfection.