Delicious pan-fried chicken in a creamy garlic thyme sauce. Easy one-skillet chicken dinner is ready in 20 mins.

Buttery, cheesy oven-roasted potatoes with Italian seasoning, garlic, paprika and Parmesan cheese. So delicious.

One-pot pasta with creamy garlic sauce and topped with Parmesan cheese. Dinner takes 20 mins.

A simple recipe for a healthy Olive Oil, Yogurt, Prune plum cake; made with organic spelt flour and sweetened with brown sugar.

Olive Oil & Sage Chocolate Loaves are a unique blend of sugar and spice. This pairs perfect with afternoon coffee or tea.

The best and easiest potatoes with garlic thyme in buttery and creamy sauce. A perfect side dish.

A pasta dish cooked al dente with organic peas and mushrooms, a base of caramelized onions and garlic, giving this a wonderful flavor.

When life gives you lemon balm, make Lemon Balm Pesto! This mint family herb is an outstanding start to a fresh pesto sauce.

Take advantage of a bursting garden by whipping up basil pesto. We substituted walnuts for pine nuts and tossed in oregano.

This gorgeous hummus packs a punch!

Good food does not need many ingredients. You can prepare this smoked trout wrap with lime in less than 10 minutes.

A Simple Classic Marinara Sauce -the perfect starting point for so many recipes. A few simple ingredients & 25 minutes is all you need.

Simple Steamed Broccoli + Lemon and Parmesan Cheese – is refreshing and easy side dish that is on your table in 15 minutes!

Meatless Stuffed Grape Leaves packed with Mediterranean flavours are so darn good! Video included.

Healthy tomatoes marinated with olive oil, balsamic vinegar and herbs.

Made with fresh parsley, cilantro, garlic, onions, vinegar and olive oil, this homemade Chimichurri sauce is delicious on any meat.

A classic way to savor the tomato harvest with this traditional Italian dish. Poached eggs in a rich, sweet, fresh Roma tomato sauce

Traditional Greek Salad as served on the Greek Islands. Nothing fancy, just the good stuff!

This potato salad can be eaten as a side, as a light lunch or as a first course, and the addition of a majado makes it light and satisfying.

Salmorejo- Spanish creamy tomato and bread soup, served chilled, and topped with smoked sardines, garlic toast, and chopped red onion.