Grilled Kohlrabi
click photo for more information
a great way to enjoy fresh, in-season kohlrabi (German Turnip). All you have to do is peel and slice it, coat the slices with olive oil
a great way to enjoy fresh, in-season kohlrabi (German Turnip). All you have to do is peel and slice it, coat the slices with olive oil
tasty, roasty, and perfectly charred kale. You only need 1 bunch of curly kale, regular olive oil, fine salt, and optional fresh pepper
a great way to enjoy fresh, in-season radishes. Only 3 ingredients are required: Radishes, olive oil, and fine salt
Deep dish pizza may just be one of the most famous examples of Chicago-style cuisine, but it’s not something that’s easy to find elsewhere.
fresh, ripe, heirloom, in-season tomatoes, a homemade sesame-soy rice vinaigrette dressing, and fresh, Thai basil
This Vegan Olive Oil Cake is the best way to bright up your day with this citrus, lemony taste and smell ! Each bite is moist, delish !
This Creamy Chicken Tarragon Soup features a whole chicken’s worth of meat swimming in a rich and creamy Dijon-spiked broth.
Orange Chiffon Cake – the most refreshing of cakes, so light it practically floats off the plate. This one is made with a healthy twist.
This creamy, smoky, and savory eggplant/aubergine dip (baba ghanoush) makes for a great meze or appetizer for your next dinner party.
Garlic mushroom with thyme, butter and olive oil. Served with bread.
This Fresh Fig Salad features arugula served on a bed of honey-whipped ricotta and studded with figs, orange segments, and fried olives.
Hands down the best and easy way to enjoy a variety of root vegetables, seasonal vegetables or any type of vegetables is by roasting them.
Gambas Al Ajillo aka Garlic Shrimp is a popular Spanish tapas. Shrimp cook in a garlic infused oil w/smoked paprika. Delicioso!
I love making these Carrot Top Salsa Verde Potatoes as a way to bring new flavor to an old favorite: good ol’ roasted potatoes.
The idea for this delicious spaghetti pomodoro comes from the show ‘the Bear’.
Cherry tomato confit is a tasty condiment that can liven up any kind of meal, whether it’s pasta, grains, grilled meat, seafood, or salads.
This Olive Oil Cake is tender, moist and drizzled with a cardamom infused vegan honey. And its super simple and quick to make!
This Kale Apple Walnut Salad with Cider Dressing is the perfect fall salad recipe! Sweet apples, crunchy walnuts, and tender kale…
beets cooked in an Instant Pot, then chilled and includes dill, feta cheese, sliced onions, and a homemade, olive oil-lemony vinaigrette
This fruity cranberry vinaigrette salad dressing is bright, sweet, and slightly tangy and is perfect for a green salad.
This Roasted Red Pepper Labneh features creamy labneh spiked with pureed red pepper and topped with charred corn, olive oil, and fresh mint.
Easy Gazpacho, best soup recipe for hot summer days & takes only 20 mins from start to finish. Tangy, refreshing & absolutely healthy.