This Vegan Olive Oil Cake is effortlessly vegan, delicately flavored, and perfectly moist with a crunchy, sugar crust.

A quick and simple tuna pasta dish that’s great for lunch or dinner. Made of simple and economical ingredients and comes together in 20 mins

This 15 minute Italian tomato salsa is the perfect side dish for any occasions and will complement your family dinner like nothing else!

Fresh and vibrant tomato soup with orzo pasta, lots of herbs and Mediterranean dumplings! Easy & foolproof recipe. (in Dutch)

You have to try this delicious Mediterranean bell pepper and tomato salad with fresh basil and balsamic vinegar! Easy recipe. (in Dutch)

Do you want to learn how to prepare homemade Greek souvlaki? This recipe is delicious and super easy! (in Dutch)

A fluffy crumb, crunchy golden crust, and blast of flavor thanks to sun ripened cherry tomatoes and rosemary make this focaccia bread sing!

Baba Ganoush is made with roasted eggplant and homemade tahini. The dip is combined with lemon juice, olive oil, yogurt, and spices.

This Lemon Pepper Orzo is a creamy, tangy, one-pot side that’s delicious with practically everything! Vegan, Nut-Free, Gluten-Free Option.

Caprese salad with mozzarella and tomatoes. Garnish with basil leaves and drizzled with olive oil.

This Apricot and Olive Focaccia is studded with apricot wedges and olives and finished with a glistening honey glaze and pistachios.

A classic lemon olive oil cake that can be ready to eat in under an hour. The perfect summer dessert.

Easy to make, extra crispy, and SO delicious! These homemade Olive Oil Potato Chips are the perfect snack/appetizer any day of the week.

Easy to make on your grill using fresh, in-season beets, regular olive oil, and fine salt.

This easy lemon rice recipe makes a flavorful side dish that you’ll want to make on repeat. It’s great with chicken or fish and seafood.

Quick & easy grilled shrimp recipe made w/ Old Bay seasoning & served w/ lemon wedges. Delicious & flavorful w/ a punch of spicy kick.

A healthy & refreshing Creamy Cucumber Salad tossed w/ Greek yogurt balsamic dressing. Perfect for summer & takes only 10 minutes to make.

This simple tomato carpaccio salad with crumbed feta, balsamic vinegar and olive oil is perfect as a light lunch or a side for a BBQ

Pita chips are so easy to make at home and taste so much better than store-bought. Just be careful, it’s super easy to eat too many!

Peaches and brown sugar add juicy ripeness to an upside-down Polenta Olive Oil Cake. Summer peaches complement rich and fruity olive oil.

This Italian Cold Pasta Salad is the best quick fix for a weekday lunch. Just chop your best italian veggies, spices and stir together.

This delightful Olive Oil Rosemary Cake is soft, moist, and created without butter. Subtle addition of fresh rosemary is warm and inviting.