Fluffy white rice steeped in delicate Japanese green tea and dashi, topped with a variety of savory toppings including salmon and scallions.

Ochazuke is one of the most simple traditional Japanese dishes. Good quality Japanese rice, topping variations, Yakumi flavor.

A warm and soothing Japanese dish, Ochazuke. Just pouring hot green tea over rice and several seasoned toppings.

15 minute easiest Japanese rice dish: ochazuke. Brush a miso over sardine and broil for 3 minutes, eating with rice poured hot dashi soup!

Warm and comforting homemade ochazuke with salted salmon, rice cracker, nori, and mitsuba. Make it with green tea.

Ochazuke-style black tea infused rice served with black tea miso broth, topped with miso-marinated pork.

Sakana Ocazuke (Pan Fried Fish Served Over Red Rice, Edamame and Savoury Green Tea Broth)

The secret to the best salmon ochazuke in the nation’s capital.

Ochazuke, or green tea soup, is a refreshing change of pace. This bowl contains brown rice, pan-seared tofu, wakame, edamame, carrots