A festive red, white and blue mocktail with popping boba, coconut milk, and blue spirulina stars—no artificial dyes needed.

Buttery shortbread cookies are topped with cream cheese frosting and finished off with red, white and blue fruits for a fun patriotic treat.

Red, White and Blue Dessert Cups are an easy no bake dessert with Jello, fresh blueberries, Cool Whip, and glazed strawberries.

One of our favorite summer meals is grilled brats! They are so easy and delicious. Perfect for BBQs, the Fourth of July, Father’s Day.

Bake summer’s freshest dessert of fruit pizza sugar cookies made with soft sugar cookie bases, cream cheese frosting, and berries.

These Homemade Strawberry Shortcakes have tender, buttery shortcakes, a sweet strawberry filling, and vanilla whipped cream.

Slow Cooker BBQ Beef Tacos made with tender shredded beef, topped with coleslaw and fresh herbs.

A delectable piece of fish dressed up just a bit with a simple pan sauce—and still an easy, quick, and delicious way to enjoy fish.

This fun twist on traditional s’mores is perfect for any summer celebration!

Romanian Meatball Soup (Ciorbă de perișoare) – a delicious variation of the regular meatball soup – but better.

Sweet patriotic 4th of July cake balls have rich vanilla flavor, patriotic red, white, and blue sprinkles, and a tasty colorful cake center.

If you’re looking for an easy slow cooker dinner that’s packed with flavor, this Slow Cooker BBQ Beef is one to keep on repeat.

Chicken Afritada is a delicious Filipino stew with definite European leanings; it is cooked in a tomato sauce with lots of root vegetables.

Make a batch of 4th of July macarons with red, white, and blue shells. These macarons are filled with a bomb pop filling.

Firecracker macarons are perfect for 4th of July since they’re filled with strawberry Pop Rocks. These French macarons have a fun vibe.

This Swamp Cabbage recipe is inspired by South Florida. It features inexpensive and filling staples, but is packed with flavor!

This cream of celery soup is a simple, homemade version of the classic comfort food, made with butter, celery, onion, and a creamy broth.

Inspired by House of the Dragon, these “dragon horns” bring Green (basil) and Black (berries) together with sweetened whipped ricotta.

Inspired by House of the Dragon, this chicken and pasta recipe brings a dish from Old Valyria to the Westerosi court.

This mini chicken pot pie, made with cream of chicken soup, is golden, creamy, and comforting! Made with Pillsbury crust and canned soup

Sourdough bread infused with the rich flavors of roasted garlic, fragrant rosemary, and Kalamata olives.

Ensalada de Palmitos – A fresh, light Hearts of Palm Salad with tomatoes, avocado & arugula- all tossed in a creamy vegan avocado dressing.