Leek and potato soup or vichyssoise soup is a classic dish that is really easy to make at home.

From the new Fuchsia Dunlop cookbook — Sichuan-style cucumbers with sesame sauce.

Mexican sweet bread to celebrate friends and family that have passed on

Crispy chicken tenders that are baked and not fried. A meal the WHOLE family will love!

Creamy, rich alfredo without all of the calories? Yes, please! This Skinny Chicken Alfredo is a perfect option for healthy comfort food!

This cream of mushroom soup just pops! Cremini, portabello, shitaki, and oyster mushrooms, make this the perfect comfort food for a cold day

Massaman curry recipe made with homemade paste, chicken, potatoes and creamy, coconut Thai sauce.

This tequila and absinthe cocktail is made with orange and chocolate for a delicious alcoholic drink that’s impressive to serve to guests!

A quick & tasty meal finished in minutes ~ stir together a Mustard, Herb, Garlic & Mayo Sauce, coat the fish and simply broil… genius!!

Vanilla ice cream sandwiched by my Almond Coconut Chocolate Chip Cookies. The most delicious ice cream cookie sandwich!

Thinly sliced Honeycrisp apples caramelized in butter, cinnamon and brown sugar top perfectly browned french toast.

This Leftover Turkey Skillet is a one pan meal that takes care of that leftover turkey!

Salty, smokey pork that can be used in a variety of dishes. Only 4 ingredients in this recipe!

Vegan Russian sprat toast – garlic toast with vegan smoky fish made of marinated hearts of palm.

Vegan Richa’s Vegan Chilaquiles eliminates the cheese and adds delicious chickpeas for protein. Try this for breakfast, lunch or dinner.

Looking for spooky Halloween cake ideas? This Day of the Dead or Halloween Cake is the perfect creepy, but cute cake to make this fall.

Moradabadi Dal Chaat, a delicious chaat/snack made with Split Yellow Moong Lentils/Yellow Moong Dal, topped with onions, tomatoes, chutneys

Celebrate Chinese New Year by making the year of the rat steamed buns. They are soft and fluffy too.

Easy Leg of Lamb Roulade Recipe combines the deep flavor of lamb with a rich smooth filling of cheese, pine nuts, mushrooms, and spinach.

This Patriotic Popcorn is so fun for kids to eat! They love the bright colors, and since it’s kettle corn, it’s sweet and salty…the best of

Beef Wellington is easier to make then it looks! This gorgeous beef tenderloin is wrapped in puff pastry and a wine and mushroom duxelle!

Everyone wants easy red white and blue desserts as well as an easy to make pie for the holidays, this berry fruit pizza pie is exactly that!