Soft and chewy Vanilla Cardamom Sugar Cookies with no oil or butter. 7 ingredients, one bowl and no special equipment. Vegan.

These Vegan Almond Butter Blossoms are just as good as the classic version, but are dairy-free, oil-free, gluten-free and made in 1 bowl!

Fudgy Healthy Brownies with Peppermint Frosting are so chock full of good-for-you ingredients, you could eat them for breakfast!

This peanut curry contains the perfect blend of creamy, nutty, spicy, and sweet, without any animal products or oil.

These vegan, oil free, and Gluten Free Ginger Creams are a delicious variation of the traditional gingerbread cookie!

This Butternut Squash & White Bean Chili is cozy, hearty, and made from only 10 plant-based ingredients! A yummy Vegan & Gluten-Free entree

These Oil Free Potato Latkes are crispy, delicious, and super easy to make!

Sweet Potato Chocolate Pudding with Nut Crumble Topping. Plant Based, No Oil.

This Vegan Eggplant Lasagna is free from Gluten, Dairy, and Grains, but not on flavor! A hearty, healthy, and cozy dinner.

Decadent, rich, and creamy, these Vegan Mocha Truffles are a delicious dessert for this holiday season!

Fresh Apple Cinnamon Juice Plant based, Oil free

This Roasted Vegetable Casserole is packed with Brussels Sprouts, Butternut Squash, and TONS of Fall Flavor! Gluten-Free & Vegan

This Grain Free Corn(free) Bread is a delicious alternative to traditional cornbread that is soft, crumbly, and browned to perfection!

Super Easy Red Bean Curry. Plant based, oil free.

This decadent, creamy, and rich Cinnamon Roll Cashew Almond Butter tastes and smells just like cinnamon rolls fresh from the oven!

These bounty slices are to die for and extremely addictive. Vegan, no-bake, gluten-free and refined sugar-free.

Vegan Breakfast Waffles are easy to make and delicious! Vegan, Gluten-Free, Oil-Free and healthy!

Coconut Veggie Curry: a very simple recipe for this veggie curry, made in 20 minutes and with only 8 ingredients. Vegan, Gluten-Free!

Easy, fast, healthy and insanely delicious. This vegan burrito bowl is one of my favourite meals and I make it at least once a week.

Fennel Fig and Apple Stuffing. Plant based, oil free.

T-Crack 2.0 ~ AKA Lemon Tahini Dressing, Version 2. Plant based, oil free.

An easy vegan breakfast skillet that’s low in carbs and high in protein. Ready in under 15 minutes.