Raw Raspberry Buckwheat Porridge – an easy raw vegan recipe. If you love smoothie bowls and overnight oats, you’ll love this!

A “how-to” make miso soup summary with an easy yet authentic recipe! Vegan, gluten-free, oil-free!

An oil-free roasted pizza-flavored chickpea snack! Plant-based, gluten-free, and super healthy!

Get your street food on with amazing vegan koftas (baked & oil-free). Quick-pickled onions and homemade aioli make this a take-out treat!

Simple, fluffy, buttery vegan cornbread with no butter, no oil, and no added sugar.

Smooth, lemony, bright, and FUN. This beautiful beet hummus is easy and oil-free. You only need a few pantry ingredients to whip it up!

Perfectly chewy, sweet, and packed with warm cinnamon. Only 6 ingredients and 15 minutes needed to make these easy, gluten free cookies.

Just like the classic cookies you know and love, but with no oil, no eggs, no butter, no refined sugar. They’re gluten free, too!

Warning: this avocado toast is not for the faint of heart. If avocado toast has ever seemed a little too basic, this is for you.

Does making a truly satisfying and yummy salad feel like an unknowable mystery? Don’t worry, we got you.

A classic Purim Treat without the bad stuff so you can enjoy more than one (or five) without feeling bad!

This marinated Baked Tofu is packed with savory & sweet flavor! Learn how to make even tofu haters into lovers with this easy recipe.

Spicy stewed chickpeas with zucchini and kale cooked in a smoky tomato sauce.

These vegan snickers bars use just 6 ingredients and are made without refined sugar or oil. They’re the perfect healthy chocolate dessert.

Fresh blueberries, cucumbers and your favorite greens all topped with a creamy lemon poppy seed dressing made with non dairy yogurt.

Creamy and flavor-packed white bean and potato soup with kale.

Mustard tahini dressing – 8-ingredients and a whisk away from your new, delectably savory, vegan, oil-free salad dressing!

This healthy palmito ceviche is made using hearts of palm—the perfect seafood substitute!

It’s completely plant-based, boasts 14 grams of protein, is dairy-free and has no added sugar (except for sprinkles).

This veganized version of the classic shamrock shake is irresistible! It’s ridiculously delicious but with a healthy twist!

Fluffy and filling pancakes, made with whole wheat flour, and are both egg-free and oil-free!

This healthy Chili Sin Carne is the best vegan and vegetarian chili! It’s extra hearty using three different beans—the perfect comfort food!