This easy dinner will quickly become a favorite in your weekly rotation. Try these three different varieties!

This Chia Lime Agua Fresca is a light lemonade or limeade with chia seeds added. Refreshing and delicious!

This vegan Asian Salad Dressing is fresh, creamy, and oil-free. The bright flavor of the ginger is mellowed by the cashews.

Easy and flavorful kale chips—perfect for when you want a crunchy yet healthy snack!

This Paella is the next best thing to a plain ticket to Spain. Oh, and it’s good for you!

Store-bought dressing has nothing on this! Making your own dressing is easy, cheap, and delicious. This Ceasar Dressing is the ultimate.

Baked, not fried, these moist and delicious Gluten-Free Coffee Cake Doughnuts are vegan, allergy-free, and topped with a buttery sweet crumb

Comfort food at its most delicious! Creamy, flavorful pasta is loaded with plant-based “turkey” and savory mushrooms coated in cashew cream.

What I love about these Mini Tomato and Garlic Tarts is how tasty and convenient they are to make. 5 ingredients, vegan, oil-free, nut-free.

This Dump-and-Bake Salsa Verde & White Bean Casserole is a veggie-packed, spicy, and fuss-free recipe!

For when you want tomato-flavored popcorn, a quick umami add in to a pot of beans, or to add some tomato flavor without the moisture.

The ultimate healthy chocolate cake that tastes like a traditional German Chocolate Cake. Vegan, gluten-free, and no added sugar.

This vegan cauliflower bake with tofu sausage crumbles and hemp parmesan is amazing! Plant-based, oil-free, gluten-free.

This easy to make homemade granola with dates and tahini is much healthier & tastier than store bought varieties. (Oil & Refined Sugar Free)

A delicious vegan chickpea salad sandwich that’s ready in 10 minutes! Healthy and easy lunch that can be meal prepped. No mayo!

An oil-free hummus spin-off made from nutritious adzuki beans.

A high protein vegan soup ready in 30 minutes! Vega, gluten-free, oil-free!

Silky, smooth & delicately custardy ‘pudding’ made with just ginger & soy milk! The perfect nourishing sweet treat thats easy to make too.

This Seedy Sandwich Bread made from nut pulp is the perfect way to use all that leftover pulp from homemade vegan milk. Vegan, paleo, GF

Easy 8-ingredient healthy apple cinnamon muffins made with no oil or refined sugar. Moist, fluffy and naturally gluten free!

Just 6 ingredients and 20 minutes will give you this seriously warming Carrot, Ginger & Apple Soup. Perfect for a cosy lunch or dinner.

Vegan chocolate covered cookie dough bites with a little pinch of sea salt for that sweet-salty combo.