Eggplant is roasted and then stuffed with tofu ricotta and baked in red sauce for a hearty and decadent meal.

Healthy chai muffins made with brewed coffee, infused with fall flavours & topped with espresso glaze. Perfect for the cooler mornings!

Japanese Scrambled Eggs made vegan using yuba, eggy sauce & all the seasonings that typically go into tamagoaki. Quick, easy & SO GOOD.

Insanely crispy Vegan Calamari made in the air fryer! This healthy plant-based calamari is gluten-free, allergy-free, and oil-free!

This delicious 4 Ingredients Yoghurt Blueberry Cake is vegan, gluten-free, nut-free, made with no blender and in just 5 minutes of prep time

Japanese grilled rice balls coated in a sweet & savoury soy sauce with a crispy smoky crust on the outside. Super easy to make at home!

These 8-ingredient PB Oat Cookie Bars are thick, chewy & studded with chocolate for a delicious healthy treat! (vegan + gluten free)

This easy, 20 minute Vegan Chinese Curry is loaded with healthy vegetables, vegan chicken, and lots of tasty sauce! Enjoy it over rice.

This Yum-Yum Cake is super moist and flavorful, with no oil/butter nor dairy needed.

Creamy homemade almond milk made in a blender at home by you! All you need are almonds, dates, vanilla and a dash of cinnamon!

These soft and chewy cinnamon raisin oatmeal bars are a great one-bowl recipe for easy meal prep.

Not your average salad—this one is filling and satisfying! Topped with tons of veggies, potatoes, chickpeas, avocado and a tahini dressing.

Breakfast or dessert? You decide! This wholesome bowl of Vegan Snickers Overnight Oats is sweet like candy but filling and healthy!

Bold & delicious healthy muffins packed with rich nutty flavours. Flourless & naturally sweetened with maple syrup! Vegan + gluten free.

This deep rich vegan chocolate black sesame cake is moist & tender with bold nutty flavours. Topped with fluffy fresh strawberry whip cream!

This quinoa summer salad recipe is a delicious nourishing bowl with 3 different dressing recipes to choose from.

Make protein powder at home with just 1 ingredient and 15 minutes. It’s naturally vegan, allergen friendly, and so affordable to make!

Super yummy chocolate chip cookies free from dairy, eggs, processed sugar, and gluten.

This easy summer salad is delicious, mixed with quinoa, blackberries, balsamic vinaigrette, pumpkin seeds and a vegan cashew ricotta.

A plant based oil-free Caesar salad dressing that’s rich and creamy and has all the Unami flavours that that make Caesar dressing delicious.

These vegan zucchini muffins are soft, sweet, and full of healthy ingredients. No oil and no refined sugar in the batter.

This healthy and refreshing Southwest quinoa salad works great as a lunch, light dinner, or even a picnic.