Best Vegan Chocolate Chip Cookies
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Learn how to make the BEST tried & true Vegan Chocolate Chip Cookies that are thick and chewy in the middle with perfectly crispy edges.
Learn how to make the BEST tried & true Vegan Chocolate Chip Cookies that are thick and chewy in the middle with perfectly crispy edges.
healthy & easy flourless hot chocolate cookies with melty mint chocolate chunks + toasted marshmallows are the perfect holiday cookies!
This utterly delicious fig and walnut bread is made using whole wheat flour, a few simple ingredients, and no kneading required!
These healthy chocolate vegan cupcakes use whole food plant-based ingredients. They’re refined sugar free, oil-free, eggless, and dairy free
This No-bake Chocolate and Oats Cups recipe makes a perfect easy-to-make healthy snack. Dairy-free, oil-free, sugar-free and 5 ingredients.
Learn how to make a vegan eggplant rollatini with this simple and delicious recipe.
Pasta e fagioli is a traditional Italian dish made with pasta and beans for a hearty, nourishing bowl of nutritious comfort food.
Festive pomegranate couscous salad with pearl couscous, pomegranate seeds, pistachios, parsley, mint, scallions, lemon-ginger dressing.
This vegan pumpkin soup recipe made with coconut milk and canned pumpkin puree is so delicious and so easy! It takes only 5 minutes to make.
An oil free plant based granola with no added sugar. Full of nuts and seeds, and optional cacao nibs.
This healthy spinach pesto recipe is the perfect alternative to traditional basil pesto! It’s affordable, delicious, oil-free, & dairy-free.
Vegan Alfredo sauce is super quick to make, using simple ingredients, and it’s absolutely delicious! Comes together in only 5 minutes!
The absolute BEST cranberry orange bread ever. Perfectly moist, naturally sweet and bites of tart throughout.
Eggnog Cheesecake is rich, decadent and amazingly delicious. The perfect holiday cheesecake that is also gluten free, eggless & dairy free!
Tempeh Bolognese is rich and flavorful and all wrapped up in a vegan, oil-free, easy recipe.
These snickerdoodle muffins are the softest muffins you’ll ever eat!
Rich, chewy slices of mochi infused with pumpkin and studded with chocolate chips. 100% vegan and free of refined sugars, gluten, & oil!
These cute vegan Green Crêpe Purses with Almond-Cranberry cheese make a delicious and fun little appetizer or snack for the holidays.
This 4 minute Pumpkin Spice Mug Cake with whole wheat flour, date sugar, pumpkin puree, and pumpkin spice, is a healthy sweet treat!
Easy vegan weeknight meal made with hearty ingredients like potatoes + chickpeas. Made in just 30 minutes but still packed with flavour!
This kabocha soup is creamy, satisfying, and made with just 7 plant-based ingredients. Gluten-free, oil-free, and packed with nutrients!
Learn how to make the perfect holiday cookie with soft & chewy centers & crisp edges. Flourless, gluten free, oil free & nut free!