These Vegan Breakfast Sausage Links are amazing! Full of flavor and oil-free, smokey, spicy, and slightly sweet, they’re a perfect addition

Goes on Almost Every Salad Sumac Dressing

Perfect Spinach Salad is so easy to make for lunch or dinner! This salad is loaded with strawberries, bacon, crumbled cheese, and pecans.

Vegan and oil-free tofu “ribs” with homemade spicy barbecue sauce enriched with mushrooms.

Best Easy Lo Mein is so much better than take out and simple to make at home! The sauce is mouthwatering and the whole dish is ready in 20!

Super easy vegan basil cashew pesto recipe that only requires 10 minutes of your time. Great recipe for anyone who loves aromatic pesto!

Spicy, tangy, salty and rich with a side of guilt and oil free – let’s make healthy, oil free Puttanesca sauce!

Crispy on the outside while still light & fluffy on the inside. Enjoy as a sweet or savory breakfast & freeze any leftovers for meal prep!

Start the day right with these veggie packed high protein Vegan Egg Muffins! An easy make ahead breakfast made with wholesome ingredients.

A lebanese cucumber & yogurt salad is so light, refreshing & served cold, makes it a perfect summer side dish.

Basil Oil. A very easy recipe full of flavor and perfect with fish, chicken and beef.

This vegan meatball sub starts with a blue bread roll and is stuffed with zucchini bunny meatballs and topped with zucchini marinara.

Instant Pot Buffalo Chicken Mac & Cheese is so quick and easy to whip up in one pot!

Plants are tasty and can be cooked in so many delicious ways. This Vegan Gluten-Free Burger with Baked Breaded Summer Squash & Cashew Yogurt

Easy Squash Patties are one of our favorite recipes for using yellow squash!

This traditional Greek salad is ready in no time, it’s healthy, refreshing and bursting with Mediterranean flavors.

light and Summer-y with fresh, chopped sage, mint and basil. This easy dressing recipe required only a few simple ingredients

This baked corn tortilla chips recipe is oil-free and gluten-free. These chips make the perfect healthy snack or appetizer!

This vegan quinoa salad is super healthy, simple to make, and packed with vegetables! It can be served as a full meal, or as a side dish.

How To Make Pumpkin Seed Milk – A great alternative to almond milk for those with allergies.

Coated with a Garlic Scape Miso Pesto, this Warm Sweet Potato Salad flips the script on the mayo-riddled classic.

Fresh strawberries, sweet and tart balsamic vinegar, and a touch of honey make this Strawberry Vinaigrette absolutely incredible.