Whole Wheat Olive Oil Tea Cake (Vegan!)

Healthy, oil-free, vegan black bean brownies with no refined sugar.

A delicious and healthy way to serve Finnan Haddies. Only three ingredients, and very quick and easy to make.

These oil-free, vegan pancakes are hearty and delicious. These are a sweet, satisfying breakfast without the sugar crash.

GRILLED S’MORES CROSTINI. ‘nough said!

tomato confit with garlic and shallots is the only appetizer you’ll make ALL SUMMER LONG.

Finally, a healthy blackberry cobbler that’s gluten-free, vegan, and still incredibly fluffy! Made with simple steps and only 8 ingredients.

Those soft cardamom cookies with cranberries will be on spot for your afternoon cup of tea or coffee. 1 bowl, a blender and 20 minutes!

Eleven Madison Park’s Granola is better than a deconstructed cookie. The ideal balance of crunchy, salty, and sweet + a great travel snack.

Vegan Strawberry Matcha Latte features strawberries, creamy milk, matcha & grass jelly perfectly layered into a delicious & refreshing drink

A popular Japanese dessert that is easy to make right in your own kitchen! Chewy & tender with the perfect amount of sweetness. Vegan+GF

A easy to make staple side dish in Japanese cuisine. A simple yet delicious way of serving cucumbers to accompany any meal!

This Peach Burrata & Tomato Pizza is the ideal summer pizza pie!

A creamy, comforting, veggie-packed twist on miso soup. Simple ingredients and ready in less than 30 minutes!

This small batch granola is perfect for a quick breakfast or snack! Made from healthy and customizable ingredients.

Traditional Spanish Pisto – Ratatouille with Vegetables & Olive Oil

Olive Oil Mashed Potatoes are luxuriously creamy without milk or butter. This Mediterranean recipe is the ultimate side.

Flavorful, satisfying and guilt-free using simple ingredients– plant-based at its best all in one-pot.

Delicious vegan taco salad made with a savory mushroom meat and topped with a creamy avocado, yogurt lime dressing.

Fresh green Coriander Chutney is a lip smacking and each chutney recipe made using Coriander, green chillies, ginger and a few spices.

Savory spinach cake with goat cheese and pine nuts. Super easy to make. (In English below)

This delicious sugar-free vinaigrette is sweet and zingy with warming honey undertones. No honey was used in this recipe!