Sunny Side Up Cake for Easter
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This apricot cake is perfect for every easter table.. Enjoy this as a dessert or with your next cup of coffee or tea.
This apricot cake is perfect for every easter table.. Enjoy this as a dessert or with your next cup of coffee or tea.
stuffed with cooked rice, dill, mint with fresh squeezed lemon juice and then wrapped in delicious grape leaves
These soft and chewy, Lemon Poppy Seed Sugar Cookies are simple and delicious. Vegan, whole wheat and oil free.
Artichoke pizza with anchovy garlic oil. So delicious and perfect for summer!
Only 7 ingredients needed to make these chewy, fresh & lemon-y lemon poppy seed oat bars! vegan, gluten free & oil free.
Vegan, oil-free, whole grain, savory, plant-based waffles made with garbanzo bean flour and topped with your favorite Mexican fixings!
Brown Butter Caramel Twix made with just 8 healthy ingredients! Buttery biscuit + rich, nutty caramel layer all coated in chocolate! (v/gf)
A Mediterranean spin on stir fry packed with health-promoting nutrients from tempeh, squash, zucchini, bell peppers, onions, and tomatoes.
Gluten Free Banana Carrot Cake Bread is healthier, refined sugar free and oil free bread everyone loves!
So smooth, creamy & rich in flavour. Only 1 ingredient needed to make this nutty spread that you can use to bake, spread or eat by the spoon
These light and moist muffins are delicious- plus free from eggs, milk, wheat oil, refined sugar, and can be soy or nut free!
Traditional basil and pine nut pesto. Quick, easy, and delicious!
This Cabbage Soup recipe makes a massive pot from some of the cheapest vegetables available. It’s hearty, it’s comforting and economical!
Paleo Chocolate Chip Cookie Bars (GF)- soft and chewy cookie bars made without refined flour, sugar or dairy!
Sun dried tomato pesto takes just a few minutes to make with 7 ingredients, and can transform the simplest of meals into a gourmet dish!
This is truly the Best Ever Chicken Marinade! I used chicken thighs, and they turned out wonderfully juicy and flavorful.
this plant-based Curry Tofu Bowl is easy with a 1 step curry sauce. Also vegan, gluten-free, oil free!
Wisconsin Vegan Beer Cheese Soup is creamy, hearty, ‘cheesy’ and totally comforting. Just 30 minutes and 1 pot. WFPB, oil-free, gluten-free.
A BBQ Mushroom Sandwich that’s smokey, saucy, tangy, spicy, crispy and healthy.
A simple pasta dish made with seafood, tomatoes and fresh asparagus.
This oil-free and naturally sweetened granola tastes like an oatmeal cookie in clustery breakfast form. Just 8 ingredients and 35 minutes!
Curried Quinoa & Lentil Stew is hearty, flavourful & packed with plant based protein! An easy dish that comes together in just 30 mins.