If you want a best potato snack idea, go for crunchy from outside and soft inside, non deep fried Cheese Stuffed Mashed Potato Balls. Tastes

These Paleo Raspberry Crumb Bars are so easy to make and have 3 layers of deliciousness! These fruity bars are gluten free and dairy free.

Skinny Pumpkin Chocolate Chip Muffins made with whole wheat flour and greek yogurt. A healthy fall treat with no oil.

Creamy and light garlic hummus made from dried chickpeas. No soaking required! Oil free.

Make waking up easier with this delicious and addictive nutty, seedy, super crunchy granola!

Learn to make Instant Pot oatmeal in no time! It’s as easy as pouring in the oatmeal and water, and pressing a button. 

These Pesto Stuffed Mushrooms are oil and dairy free, and super easy to whip up for company, or as a simple appetizer.

Deliciously roasted green beans flavored with olive oil, a dash of kosher salt, and plenty of parmesan.

This Sweet and Spicy Vegan BBQ Sauce is tangy and sweet, and contains less than a fourth of the sugar of most store brand sauces. 

These amazingly delicious muffins are super easy to make for on-the-go snacking and are perfect when paired with coffee or tea.

Moist, nutty, fluffy & light, this naturally gluten-free cake is a lovely foundation that can be topped with all your spring time favourites.

Only 5 Minutes required to prep this deliciously smooth Vegan Dark Chocolate Espresso Mousse!

This Magic Shell is made with 3 ingredients, and is the perfect topping for ice cream. Made with coconut oil and chocolate chips.

An easy dairy free Pasta, sprinkled with fresh summer cherry tomatoes, zucchini and flavor! Whip up this meal in less than 20 minutes!

Totally guilt-free yet moist and delicious Low-Fat Vegan Apple Cinnamon Muffins! With tutorial video.

Orange, blueberry and olive oil muffins

Mini Blueberry Crumble is an easy dessert you can make in about 30 minutes. And this is vegan and gluten-free.

A classic Roman pasta dish, that combines a flavorful tomato sauce made with guanciale, onions, wine, Pecorino Romano, and bucatini pasta

Pesto spaghetti is given a new breath of life with some peas, goats cheese and some extra pine nuts, fast simple and really tasty!

Marinated Ahi Tuna Tacos seared perfectly with Asian Slaw and Cilantro Pistachio Pesto. Impossible not to overstuff the tortilla!

Creamy, tangy lemon curd with a crunchy olive oil crust, soft whipped cream, and fresh fennel pollen.

These Banana Cupcakes with Brown Sugar Icing are a delicious way to use up old bananas and they’re hardy enough to be eaten as a breakfast.