Berry Almond Crisp — This gluten-free crisp is a cinch to throw together, and is a scrumptious way to enjoy fresh summer berries!

Asian influenced American chop suey recipe with beef, big flavors, quick and super delicious. Ready in 20 minutes, recipe for two people.

Baked Tofu Tacos with Creamy Cilantro Sauce. Gluten free, dairy free and vegan!

Fragrant and tender mandarin olive oil cake with fresh mandarin zest and vanilla bean seeds is covered in raspberry buttercream.

Easy and simple zucchini, corn and black bean rice, seasoned with fragrant thyme and parsley, enriched with super healthy coconut oil.

Grapefruit Chocolate Olive Oil Cake with citrus glaze, breaking the boundaries with diverse tastes, and amazing textures.

A delicious ice cream with the subtle taste of olive oil. Top with balsamic dressing or grated parmesan cheese.

How many fruits or vegetables does it take to make a salad? Could the answer be one? Avocado with Everything Bagel Seasoning.

Grilled Garlic Shrimp Skewers with Parsley Oil

Gluten-Free Spicy Cheese Straws are clean tasting Parmesan cheese straws made with coconut oil instead of butter.

These Mango Coconut Crumble Muffins are tender and full of tropical flavor! These vegan muffins make you feel like you’re on vacation.

Easy, quick and delicious side dish: baby potatoes roasted in the oven with a sprig of thyme and a splash of olive oil. (in Dutch)

Chocolate Raspberry Heartcakes for a lovely, delicious & healthy, but decadent breakfast! A simple treat that’s gluten-free & vegan!

Spaghetti with White Clam Sauce, an Italian classic with its simplicity and luxurious flavor. Another easy dish for that busy work week.

Healthy Garlic Pesto Pizza is by far the best food for recovering junk food lovers!

Easy and fragrant dressing for salads, couscous and meat dishes.

Soft inside, crusty brown exterior–you’d never guess these vegan gluten-free buns are made without any oils or gums!

A perfect and easy brunch recipe — cinnamon roll bread pudding!

Spiralized zucchini, cherry and lentil salad with fennel, apple and a sweet mustard dressing makes a great vegan side or summer dinner.

This is an easy summer soup! Just dump the ingredients in a slow cooker and walk away! A great way to use up your summer CSA veggies.

Brown Rice Crispy Treats w/ Strawberries – just like your fave childhood treats, but healthier and more festive. No Marshmallows!

A savory pancake that makes a great snack, appetizer or side dish. Made with veggies, spices and a delicious sesame sauce.