These vegan nachos are piled high with dairy free cheese, beans, salsa, vegan sour cream, and guacamole!

Eru is a nutritious and delicious classic Cameroonian dish with a flavor that is one of a kind. Serve with garri or other fufus

This Prosciutto and Brie Panzanella features croutons, Brussels sprouts, brie, and torn prosciutto luxuriating in a Double Dijon dressing.

Equal parts lemony and savory, this Homemade Lemon Vinaigrette is a delicious way to complement salads, veggies, and protein!

This delicious Moroccan eggplant dip, zaalouk, is full of flavor and really easy to prepare. It’s similar to baba ganoush or muttabel.

This Arugula and Jalapeño Chimichurri that is ready in 10 minutes and an absolute flavour explosion. You’ll put this on everything.

Perfect for busy weeknights, these vegan chili garlic noodles can be made in just 15 minutes and are loaded with flavor: savory, nutty, garl

This cherry tomato Caprese salad is refreshing, light, and perfect for your next holiday party, backyard barbecue, or anytime snack.

Minimal ingredients needed to make a healthy low fat potato soup. Vegan and gluten free and no oil. A perfect, nutritious and warming meal.

Vegan Zucchini Muffins are moist and delicious, easy to make and perfect for a quick and healthy breakfast or snack.

Vegan sour cream recipe that’s smooth and creamy, rich and tangy. 5 ingredients and 5-minutes. Dairy-free and delicious.

These vegan banana bars with chocolate chips are oil-free and made with whole-wheat flour.

Easy to make, vegan and completely free of nuts, oil and dairy! Great for salads or as a dip!

This Oil-Free Sweet Potato Hummus is creamy and fresh, bursting with sweetness and a little spice!

Super crisp, delicious and guilt-free; these Air Fryer Sweet Potato Fries are super addictive. Vegan and gluten-free too.

This walnut olive oil cake is not too sweet and perfect for afternoon coffee or tea!

This Austrian potato salad makes a delicious side dish. It’s made with potatoes and onions smothered in a tangy delicious sauce.

This Spring Herb Quiche is packed with scallions, dill, mint, parsley, and peas and is topped with a large ball of burrata.

Lentil Quinoa Salad! So healthy, nourishing, and filled with plant-based protein. Great for packed lunches and picnics! (Vegan, GF)

This incredible oat flour carrot cake is moist, lightly-sweetened, fragrantly spiced, and full of healthy whole-food ingredients.

This Whole30 shaved asparagus salad comes together in less than 20 minutes, and has all the best flavors of the spring farmers market.

This healthy gluten-free oat flour pizza crust is quick to make and sturdy enough to hold all the toppings your pizza-loving heart desires.