Crazy Fruity Carob Pudding Cake {Gluten-Free, Vegan, Fruit-Sweetened, Oil-Free, Nut-Free}

Sun-dried tomatoes and basil gluten free bread wreath. (in Romanian)

Golden oats, sweetened with maple syrup and coconut oil, combine perfectly with mango and vanilla. Enjoy with fresh strawberries.

Kale, Avocado, Flaxseed Oil Pesto (Dairy free, Vegan, Gluten free)

Chocolate Pistachio Energy Bites – A healthy, quick and easy vegan, gluten free treat that will surely satisfy your sweet tooth!

Three simple ingredients: coconut flour, butter or coconut oil, and honey. These cookies are light with a crunchy texture. (in Polish)

Mangia your greens and veggies with pancetta and olive oil. It’s so good. Paleo and gluten free.

Let the creamy and healthy sweet potato be the “cheese” on your bruschetta. Flavored with real truffle oil and topped with caramelized onions.

How to make Soft Diet Chapati/ Indian Flat Bread, Vegan and Zero Oil.

Citrus hints of orange olive oil cake with walnuts and a drizzle of milk glaze.

In just 5 minutes you’ll have these raw cacao chia balls ready to be devoured.

Fudgy and sweet, salted tahini caramel bars with a cashew & coconut base and drizzled with raw chocolate.

Simple raw vegan brownies studded with walnuts and cacao nibs! A 5-ingredient coconut oil ganache is optional but recommended!

Very refreshing, quick spring salad you can whip up in less than 15 minutes.

Arugula Sprouted Lentil Salad with Lemon Honey Vinaigrette

These caramelized Brussels sprouts with crunchy bacon make the perfect side dish for any occasion! Ready in about 15 minutes.

Lemon Artichoke Pesto – 5 simple ingredients for bright, springtime flavor

Delicious club sandwich, exactly the way you’ll find them at a lunchroom. Very easy and ready in about 15 minutes.

Granola with coconut oil, reduced sugar, and loads of nuts that’s both delicious and satiating.

These healthy chocolate mint brownies are layered with a bright green cheesecake swirl. Perfect for St. Patrick’s Day!

Coconut Oil Cookies with Toasted Pecans and Cacao Nibs

Thinly sliced eggplant dipped in tempura batter, then deep fried. Done in about 20 minutes and enough for two people.