Because it’s all about the sea bass, no trouble! Delicious sea bass with lemongrass and ginger is the star of the plate. Recipe for four.

Delicious, healthy whole wheat oatmeal chocolate chip cookies made with coconut oil. These are amazing!

Sweet and sour red pumpkin “bharta” with jaggery and Indian spices

Gluten free? Try these high protein waffles that have vanilla protein powder. The perfect way to start your day!

Olives pies with homemade filo pastry. (in Bulgarian with translator)

Olive Oil Polenta Cake. The olive oil adds a definite richness, making the cake moist, rich and definitely moreish.

Delicious and crunchy home-made tortilla chips with a very easy to make dip sauce. Ready in about 15 minutes.

Watermelon Radish with Citrus Glaze

Gluten Free peanut banana cupcakes with chocolate brownie baked inside. Gluten intolerant or not, these are loved by all.

Lavender Rosemary Infused Oil – Learn to make your own oil infusions with just sunshine and a little bit of vinegar.

Soft & Chewy Chocolate Chip Cookies, made with coconut oil instead of butter. Can easily be made vegan!

An explosion of taste, a delicious combination of fish, cheese and herbs

Easy Chocolate Covered Blueberries. Vegan & Gluten Free!

Have you joined the crazy coffee and coconut oil craze? My version includes rich, dark chocolate.

No-Bake Chocolate Peanut Butter Oat Bars are absolutely healthy, sweetened with honey and made with unrefined coconut oil. Delicious!

Gluten-free chocolate, date, puffed rice and coconut date balls – a healthy and delicious sweet treat.

Easy, Vegan Cinnamon Rolls! 9 ingredients, whole grain, lower glycemic, and irresistibly good!

Asian Guacamole, enhanced with soy sauce, sesame oil and Sriracha.

Greek Sweet Potato Fries with Curried Tzatziki- crisp, hot fries topped cool + spicy sauce, crumbled feta, lemon + chili oil! Gluten-free.

Ginger Kimchi- Make your own! Napa cabbage, daikon, carrots, ginger, and garlic-fermented foods are packed with nutrition.