Hearty gluten-free raw bread rich with flavor: coffee, buckwheat, molasses, and caraway. Perfect with vegan cream cheese.

Simple recipe for saffron mahi mahi. Prepared two ways: Grilled or Pan-Fried.

These homemade green onion cakes have so much flavor thanks to cilantro and sesame oil.

This delish vegetarian quinoa salad is perfect as a side dish or served alone as a light lunch or supper. Don’t forget the yummy Pita chips!

This coffee drink is rich and for paleo eaters, this will replace those fraps with something you won’t feel guilty enjoying!

Mini chocolate chips, coconut oil, and agave nectar give this comforting loaf a little something special.

Is this the BEST gluten free Chocolate Chip Cookie recipe? Only 1 flour used and NO butter in this easy recipe.

A simply elegant cake, enriched with ricotta and olive oil, with dried lemon zest and creamy mascarpone frosting.

The simplest pasta are often the best as this pasta with garlic and olive oil proves

This Sweet Potato Pad Thai with Sriracha Sauce is the perfect dish to satisfy your Thai cravings, without the guilt!

Perfect poppy seed dressing to top any spring salad

A hearty and delicious quick bread made with coconut oil, bananas, dates and pecans!

Roasted sweet corn using stove top. Dabbed with tangy and hot seasoning. Vegan, oil-free and guilt free snack. Hot and smoky flavored!!

Lots of perky black pepper & salty Parmesan work their magic in this simple & tasty dish. Easy! Great w/ shrimp, chicken, fish or a salad.

This Carrot Cake is moist and flavorful with grated carrots and is frosted with a delicious cream cheese frosting.

Spanish Garlic Shrimp “Pinchos,” – amazing seared shrimp in garlic oil on crusty bread.

A galaxy of color and texture, with a soft boiled egg and couscous, will make this a favorite salad.

This is such a deliciously light cake with olive oil and oranges.

Bourbon-marinated flank steak is special enough for date night, but simple enough for Tuesday night!

A simple, rich, non-dairy recipe that will please vegans and omnivores. Easily made using a blender or food processor.

Three types of coconut, macadamia nuts, dark chocolate, and banana all make up this delicious (whole-wheat) cake!

Mini Easter Carrot Cake – Perfectly decorated for Easter, these cute desserts are super easy, gluten free and lower fat!