Orange Hazelnut Oil Cake
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Blood orange slices and hazelnut oil turn this cake into something magnificent! (in Romanian)
Blood orange slices and hazelnut oil turn this cake into something magnificent! (in Romanian)
Pasta al pomodoro – easy and light dish.
Moist and tender chocolate banana muffins with a hidden Nutella filling. Made with Greek yogurt and only 2 tablespoons of oil. (in Greek)
These creamy coconut-cocoa truffles will fuel you with fiber, iron and potassium!
Wonderfully sticky and clumpy, this Homemade Coconut Oil Honey Almond Granola will make your day!
Coconut Blueberry Pecan Granola is homemade, low on sugar, easy to make, and a healthy breakfast option.
Rustic Appleberry Pie with Olive Oil Crust.
Scrambled eggs with wilted arugula, truffle oil and Parmesan cheese. Step-by-step photos on how to make the best scrambled eggs.
Skinny Chocolate Coconut Bites
Easter Chewy Chocolate Oat Square – An easy dessert, ready in 30 minutes, that is aways a huge hit! And it’s whole wheat and butter free!
Oyster sauce, hoisin, and sesame seed oil replace traditional soy sauce in this amped up version of Ham Fried Rice.
The Best Soft & Chewy Coconut Oil Chocolate Chip Cookies – You’ll never miss the butter here! With so much chocolate, how could you!
A quick vegetarian Korean snack. Great as part of a larger Korean meal too.
Spinach and Romaine salad with roasted butternut squash, aged cheddar, turkey, dried cranberries and red apple balsamic dressing!
Toasted walnuts, roasted beets, and a kick of orange juice brightens up this vegan spread.
Meyer Lemon Olive Oil Yogurt Cake. Tart-sweet, super-moist, and totally addicting.
Grain Free Chocolate Chunk Cookie Bars – chewy and moist, made without butter or processed ingredients!
Delicious and easy to prepare bacon and egg sandwich.
Delicious 5-ingredient Cacao Pops that really do taste just like a chocolate milkshake, only crunchy (not to mention healthy!)
Basil oil, a great finished oil for soups and salads and pesto.
Focaccia – soft and chewy bread topped with herbed oil, tomatoes and cheese.
Made with coconut oil and whole wheat flour, these are a much healthier version of oatmeal raisin cookies, and just as chewy and delicious!