Healthy Roasted Turkey Breast made without any butter or oils – a low fat allergy friendly alternative!

Kale and Red Cabbage Salad with Pecans – A healthy end/start to the year.

{Recipe} Follow my step by step recipe to make this famous noodle dish from Sichuan, China.

Blue Cheese Focaccia with Pears and Caramelized Onions.

Homemade Egg Drop Soup in less than 30 mins. Tastes better than take-out, and it’s MSG free!

Triple layered peppermint raw cheesecake! rich, creamy and low in sugar!

Healthy Cranberry Orange Muffins {vegan, gluten free, oil free, and ‘sugar’ free}

Soft cutout cookies made with coconut oil, whole wheat flour, and no refined sugars.

Traditional Bulgarian dish similar to Tzatziki garnished with distinguished Pesto from walnuts, garlic, dill and olive oil

Simple and healthy celery root & fennel soup. Deceivingly luscious & creamy–yet very low fat. Perfect for New Years resolutions. (vegan&GF)

Gluten Free & Vegan Thumbprints made with Chia Seed Jam. A lighter option for the cookie tray!

Guilt-Free Chocolate Cupcakes with Chocolate Fudge Frosting… you’d never know it’s sugar free, gluten free and vegan!

Honey Almond Dark Chocolate Bark. Vegan & Gluten Free! Healthier alternative to most holiday barks.

Citrus zest and extra virgin olive oil cookies

An easy infused olive oil that is great for making salad dressing, a delicious marinade, or a flavorful dipping sauce

Homemade Blueberry Maple Pancake (coconut oil version). Perfect for breakfast. (in Chinese)

The best cookies I’ve EVER eaten, Rosemary Chocolate Chip Cookies. The combination will blow your mind!

Mini wholegrain spelt pies (crust requires no shortening) stuffed with apples stewed in mulled wine.

A basic recipe for Stove Top Popcorn. Dress it up or eat it plain!

Make this easy cobbler in a cast iron skillet using sweet rice flour and coconut oil!