Incredibly Moist Smashed Blueberry Lemon Loaf Cake made with Nonfat Greek Yogurt – 95% fat free and you’d never know it!

Homemade shortcrust pastry with extra virgin olive oil. (in Italian)

Adult mac-‘n-cheese, gluten free elbows, egg, truffle oil, sharp cheddar, milk, fresh ground pepper.

The one and only olive salad.

A version of Cantonese chilli oil that uses more dried chilli and lesser chilli padi. Great for dim sum lovers who need a dip!

Quinoa Chocolate Chip Cookies – gluten free and refined sugar free, these are cookies you can get away with eating for breakfast.

Chocolate Glazed Coconut Cake.

Chocolate chip cookies made with spelt flour, coconut oil and hazelnuts. Deliciously healthy.

Super Power Waffles–full of oats and nuts and everything you need to start your day right! (Bonus: no refined fats or sugars)

The perfect sweet and tangy dressing for a light summer salad.

Quick and easy, this mayo comes together in under two minutes .

This beetroot fettuccine uses beetroot powder to turn this gorgeous homemade pasta deep pink.

Vegan Creamy Garlic Salad Dressing–super easy and crazy good.

Perfect for summer snacking: Pineapple Caprese Salad.

Healthy Whole Wheat Pancakes – super breakfast for everyone!

Russian Monday: Vinaigrette – Root Vegetable Salad.

The main ingredients needed for an elegant truffled Belgian endive salad with raspberries, pine nuts, and mixed herbs.

This salad is adapted from Kylie Kwong’s food show TLC.

Salmorejo and asparagus toast. (in Spanish)

Strawberry Coconut Kuglhopf. Very delicious 10 minute cake. (in English and German)

Healthy isn’t the only thing going on here; with plentiful roasted vegetables and an olive oil/sherry vinaigrette, it’s flavor city!

Rosemary Focaccia