Blueberry Lemon Galette, crust made with coconut oil.

Veggie Quiche Tartlet: gluten free crust, goat cheese, broccoli, purple cauliflower, arugula, pistachios, and olive oil.

How to Make Homemade Mayonnaise Simple & Nourishing.

Wild Garlic in Olive Oil [Raw and Vegan].

Lil Champagne and Strawberry cakes for your next dinner party?

Dark Chocolate Magic Shell: made with just two ingredients and a microwave!

Snack cake with dried tomatoes – is getting ready in five minutes. Just a little story about Provence. (in Russian)

Parmesan Gremolata Smashed Potatoes {gluten-free}.

4 ingredient basil infused olive oil.

Feta and Lemon Dip.

Homemade Smokehouse Almonds

Kosha Mangsho/ Bengali Dry Fried Mutton…to die for, to kill for!!

The simplest pasta is usually the best as you can see with this delicious spaghetti.

A refreshing gazpacho with cilantro and no tomato, a pre-Columbian recipe from Andalusia.

Strawberry Coconut Banana Bread. Made with Greek yogurt and omega-3 packed chia seeds. Just a touch of coconut oil!

Healthy Chocolate Avocado Muffins.

Whole Wheat Focaccia with Caramelized Onions – Baking this awesome flatbread will improve your day!

Creamy Potato Leek Soup topped with Parsley Oil.

Lemon panna cotta with strawberries and olive oil. Elegant, fresh and easy to make. (in French)

Paleo Snack Mix is salty, smoky and garlicky like traditional snack mix, but gluten-free, grain-free and sugar-free.

A sweet, sour and mildly hot, rhubarb pickle with delicious Indian spices.