If you’re looking for a nut-free vegan cheese that’s soft, creamy, and perfect for pizza, this oil-free tofu mozzarella is for you!

These vegan Banana Blueberry Muffins are oil free, easy to make, and bursting with fresh blueberries.

Easy vegan homemade crackers have a flaky, buttery flavor without any oil, making them a healthy after-school snack for kids.

Vegan lemon blueberry baked oatmeal cups, sweetened with ripe banana and maple syrup.

Tasty finger food with no air fryer, deep fryer, or drive-thru required.

Scarlet Runner Bean Salad with Pumpkin Seed Oil

Healthy and flavorful dip, perfect for snacking. No tahini and no added oil!

Turn those lush carrot tops into this delicious vegan and oil-free carrot top pesto!

Easy vegan granola made with rolled oats, peanut butter, nuts, seeds and raisins. Naturally sweetened with maple syrup, oil and gluten-free.

FODMAP friendly spaghetti aglio e olio that is gluten free and vegan adaptable. A stunning way to use freshly made garlic infused oil.

Looking for scrumptious baked tofu marinades? Grab these nine recipes, including a delicious recipe for vegan Baked Tofu Teriyaki.

Deliciously creamy green goddess hummus with avocado, spinach & green peas! Easy oil-free vegan dip that’s perfect for wraps & sandwiches.

These crispy crunchy and tasty air fryer beet chips are low calorie and zero oil while being so healthy and nutritious. Try them.

Poached salmon salad with quail eggs, avocado and pomegranate seeds. Drizzled with olive oil, lemon juice and sprinkled with dill.

Spicy crunchy chili oil drizzled over a soft and flavorful wonton stuffed with vegan ground beef, shallot, garlic, and ginger.

These Michelada Mussels are steamed in a light and spicy tomato beer sauce inspired by the popular Mexican beer cocktail.

These Cinnamon Cookies are soft and cakey, yet come with a sweet lil’ crunch! These cookies pair well with a cup of coffee, and will soon be

These fluffy donuts are packed with sweet pumpkin & warm chai spices, then dunked in a tangy pumpkin glaze! The ultimate festive treat!

These Vegan Pumpkin Muffins are quick, oil-free, & full of delicious fall flavors. Serve as an easy make-ahead breakfast, snack, or dessert.

Homemade mushroom agnolotti makes an impressive vegetarian restaurant-style pasta dinner. Recreate it at home following our recipe!

Overthought from every angle, this is THE best Caesar Salad I’ve made to date.

Amazing White Pizza Grilled Cheese-taking 3 cheeses, piling them on sourdough, and toasting it in a homemade garlic/thyme olive oil.