These delicious cookies with crunchy coating, can be eaten hot or cold, with a glass of milk! (in Romanian)

Tempura bean curd sushi for different take on traditional sushi.

Popular Indian sweet Gulab Jamun for Diwali festival. Can be made gluten free too!

Minty Pesto Pasta is absolutely yummy, very flavorful and most of all easy to make. See stepwise instruction.

Amazing tomato and coconut pasta with fresh ginger, garlic, roasted sunflower seeds and some wonderful spices. (in Polish)

Quick and easy Italian favorite- Linguine with White Clam Sauce.

Sweet and Spicy Curried Nuts using Coconut Oil make for a perfect Holiday Gift that’s healthy and delicious!

Guilt-Free Maple Pecan Pie- No corn syrup, no butter, no yolks (and you’d never know!)

Steamed Chicken Gyoza with drizzled of chilli flavoured oil.

Extra Virgin Olive Oil Bread Dip

Garlic Rosemary and Turmeric Vegan Crackers Made with Olive Oil. Try them, they’re super easy and healthy too.

Crunchy coconut granola with macadamia nuts, almonds, hemp seed, cranberries and other goodies! Totally addictive!

Roasted garlic with thyme

Hearty traditional Tuscan Bean Soup loaded with white beans, celery, onion, carrots, and tomatoes, and rosemary olive oil.

Sriracha-Coconut Popcorn with Smoked Sea Salt — a dangerously delicious snack!

Curry Spiced Potato and Pumpkin Empanadas. The flavors of Sri Lanka and Mexico come together in these vegan pastries.

Pumpkin Oatmeal Chocolate Chunk Cookies made with pumpkin, coconut oil, oats, almond meal, pure maple syrup and chocolate.

Lemon-Fig Cake with Olive Oil. Soft and tasty with tender aroma and large pieces of dried figs. (Scroll down for English)

Chocolate and olive oil mousse topped with caramel popcorn

Tangerine and olive oil chocolate cake, with whole spelt flour, almond meal and raw cane sugar.

All Saints’ Day Muffins, with walnuts, raisins, red wine, olive oil and black pepper.