Pumpkin Spice Granola that is made with oats, pumpkin, maple syrup, coconut oil, pecans and spices.

Chocolate, Olive Oil & Sea Salt Cupcakes

Comfort in a bowl- Creamy cheesy polenta topped with chanterelle mushrooms and sage.

Molasses spice cookies

Healthy and quick soba noodles tossed in soy and fresh garlic oil.

No cannibalism here, just some mushrooms stuffed with garlicky tofu ricotta. Perfect for Halloween!

A simple, stuffed acorn squash that’s great for weeknight dinners.

Cake with Yogurt- So simple to do, but so good! (in Romanian)

Topped any Asian inspired pasta or veggie dish with this insanely flavorful Thai Basil Pesto.

Pumpkin cream. (in Spanish)

Gluten and grain-free chocolate spiderweb cupcakes with chocolate peanut butter fudge frosting. They don’t taste healthy!

Try this moist & delicious pumpkin spice bread. Made with a secret ingredient!

Apparently, I’m not the first to post pumpkin spice granola, but it’s super good.

My pesto sandwich, perfect for lunch.

Hummus made with zucchini instead of garbanzo beans! Gluten free!

Crunchy, chocolaty and almost guilt-free biscotti to nib on!

Oil-Free Apple Cinnamon Muffins with Spiced Maple Crumble Topping (egg/dairy-free, too!)

No cook, no bake, easy 10-minute fudge that’s actually good for you!

A great low fat cookie using coconut oil!

Tender lemon cookies made with olive oil and infused with floral thyme

Matcha-Coconut Cake (gluten-free)

Fried cauliflower (in Romanian)