Sauteéd Buffalo Liver with Onions and Homemade Cranberry Vinaigrette

Roast chicken

Roasted Garlic Olive Oil – perfect for brushing onto pizza crust, sautéing veggies, drizzling on chicken, and more!

Orange-scented Olive Oil Muffins with a secret ingredient – balsamic vinegar. They’re wonderfully moist and full of flavor.

Truffled Mashed Potato Gratin topped with panko and Parmesan cheese

A traditional Cuban sauce, great for pork, chicken, fish, roasted potatoes and other roasted vegetables

Rosemary Focaccia – one of my new favorite breads!

This Rosemary Focaccia is salty and chewy, with an unbelievable crust. This bread will grace my table again very soon.

Oatmeal Chocolate Chip Cookies with Flax, Chia and Hemp Seeds

Lime Olive Oil Cupcakes with Lime Buttercream Frosting

Surprise your sweetheart (or sweet child) with these heart shaped mini muffins made with whole wheat flour and cranberry applesauce.

Amazing singe serving mac n cheese made with truffle oil and fresh mushrooms!

Raw chocolate mousse that’s sugar-free, dairy-free, and vegan

Another way to eat muffins: with tomato, goat cheese and olive oil (Spanish and English)

Blackberry No-Bake Cheesecake – Pre Valentine’s Day Dessert

Salted Dark Chocolate Coconut Brownies!

Three chocolate truffles: vanilla black tea / honey-prune-marsala / olive oil-orange

Oil-Free Arugula Pesto over Baked Spaghetti Squash; for a healthy meal that’s the perfect dinner during the week!

Spinach Pesto with Roasted Garlic

Divine Pure Desi Ghee – bringing amazing flavors to your food.

Healthy Peanut Butter Chocolate Fudge made with coconut oil, cocoa powder, peanut butter and honey. Only takes a few minutes!

Vanilla Cupcakes with Chocolate Ganache Frosting