Refreshing mango and pomegranate salad (in Romanian with translator)

Homemade mayonnaise with Spanish olive oil (in Spanish)

Orange Salad with Avocado, Orange & Green Olive Salsa ~ so easy and healthy

Easier and low fat French Fries–started in cold oil, fried once, and absorb less oil!

These Asian Buttermilk Fried Chicken Hot Wings are sure to be a huge hit at your Super Bowl Party.

Chocolate chip cookie bars with vegetable oil instead of butter. They are chewy and taste like cookie dough!

100% Whole Grain Orange Blueberry Scones made without butter and reduced sugar and they happen to be vegan!

Little lemon and coconut cakes with creamy vanilla coconut glaze & toasted sesames. Vegan!

Warm Bean and Potato Salad. (Scroll down for English version)

Two years ago I made wholewheat hot cross buns, see how I made them even healthier this weekend.

Tofu Salad & Orange Dressing: A citrus dressing, seasoned with soy, sesame and scallions, is drizzled sunshine on a plate.

Try this grown-up version of mac and cheese: White Truffle Macaroni and Cheese

A healthier granola bar that is super simple to make

Orange Scented Olive Oil Cake served with Orange Honey Compote and Chocolate Sauce.

Pineapple Bars with Olive Oil Crust a healthier dessert for Virtual Potluck plus a giveaway!

Carrot, Apple and Orange Salad with Ginger Dressing

Coconut Lime Granola made with lime zest and virgin cold-pressed coconut oil

Olive oil in chocolate cake? It sounds a little crazy, but it’s oh-so-good!

Spaghetti al pomodoro – easy and light recipe.

Bitchin’ Sauce recipe decoded—a San Diego Farmers Market fave. Vegan and gluten-free.

Moist and soft Gluten Free apple cake. With hazelnut and secret ingredient

A great light, yet hearty snack perfect for if and when you’re watching your weight.