Moist Carrot Cake with Sweet Maple Cinnamon Frosting – – lower in fat and calories and higher in fiber and protein!

Peking Pork – ring in abundance in the year of the Dragon with this delicious, festive dish

Incredibly tasty goat cheese appetizer with basil oil. The color makes for a stunning presentation.

Roast Cauliflower – For People Who Think They Don’t Like Cauliflower

Perfect bitterly sweet crunchiness for breakfast – Olive Oil Granola with Honey, Salted Pistachios, and Dried Apricots

Classic American Garlic Bread– 12 cloves of garlic, butter, olive oil, cheese, and herbs– yes, please!

Edamame Cakes with a Soy Drizzling Sauce

Carnival Cookies – Healthy, sugar-less cookies baked with banana, chocolate, peanuts, oats & popcorn!! Adapted from Heidi Swanson.

Raw Brownies made with hazelnuts and Chai spices.

Fried Dill Pickles. These are the REAL dill pickle chips!

Matcha Almond Layer Cake with Sweet Matcha Frosting—low fat and 100% whole grain!

Banana bread with olive oil and chocolate chips. Healthy and delicious. (in Polish)

Red Cabbage Salad with Carrots and Apples

Olive Oil Cake with Clementine Jam – Olive oil cake and clementines are M-F-E-O (Made for Each Other).

Olive Oil Brownies with a twist: dark and mint chocolate chips! They’re whole wheat too!

These lovely magdalenas (Spanish olive oil “cupcakes” typically enjoyed for breakfast) are light and slightly sweet.

Olive Oil Crackers

Coconut flavoured Buckwheat “Risotto” on Gingery Carrot Puree with Coriander Oil

Muffins with whole grains and olive oil – tasty and good for you.

Meyer lemons, olive oil and heady rosemary star in this moist cake from a popular Sonoma restaurant.

Bonfire Night baked potatoes